Chicago Department of Public Health reports Pass with Conditions for BELLAS RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2632493
Location recorded for this inspection · BELLAS RESTAURANT · 3911 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN UNISEX WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE 1-DOOR KITCHEN STAND-UP COOLER.OBSERVED 1 CONTAINER OF COOKED PINTO BEANS FROM PREVIOUS DAY WITH INTERNAL TEMPERATURES RANGING FROM 44.4F-48.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15#'S OF FOOD WORTH $50.00. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED INADEQUATE HOT RUNNING WATER PROVIDED AT THE 3-COMPARTMENT SINK; TEMPERATURE AT 85.5 F AT THIS TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE ADEQUATE HOT RUNNING WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND MAINTAIN AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED PLUMBING REPAIR SERVICE. PRIORITY VIOLATION 7-38-025, CITATION ISSUED.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE UNISEX WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON SAID WASHROOM DOOR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE PEELING PAINT ON THE WALL NEXT TO THE KITCHEN PREP TABLE AND REPAIR SO THE WALL IS SMOOTH, EASILY CLEANABLE AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2612347
Location recorded for this inspection · BELLAS RESTAURANT · 3911 W CHICAGO AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABEL ON FOOD STORAGE CONTAINER CONTAINING RICE. INSTRUCTED TO LABEL.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE FOOD PREPARATION AREA. INSTRUCTED TO STORE WIPES PROPERLY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED IMPROPER STORAGE OF MOP IN THE EMPLOYEE WASHROOM. INSTRUCTED TO STORE MOP PROPERLY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED DIRTY/STAINED CEILING TILES IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2612074
Location recorded for this inspection · BELLAS RESTAURANT · 3911 W CHICAGO AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER TEMPERATURE OF HANDWASHING SINK IN THE FOOD PREPARATION AREA AT 80.1F, EMPLOYEE WASHROOM HANDWASHING SINK AT 79.9F, THREE COMPARTMENT SINK AT 78.6 AND PUBLIC AREA WASHROOM SINGLE WASH BOWL SINK AT 85.0F. INSTRUCTED THAT ALL SINKS MUST BE MAINTAINED AT A TEMPERATURE OF AT LEAST 100.0F. PLUMBER ARRIVED ON SITE REGARDING THE WATER ISSUE. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. PLUMBER ARRIVED ON SITE ATTEMPTING TO CORRECT WATER ISSUE.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON FOOD STORAGE CONTAINER CONTAINING RICE. INSTRUCTED TO LABEL.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE FOOD PREPARATION AREA. INSTRUCTED TO STORE WIPES PROPERLY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IMPROPER STORAGE OF MOP IN THE EMPLOYEE WASHROOM. INSTRUCTED TO STORE MOP PROPERLY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY/STAINED CEILING TILES IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATES POSTED FOR CERTIFIED FOOD MANAGERS ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO POST.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2596717
Location recorded for this inspection · BELLAS RESTAURANT · 3911 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE INSIDE OF EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLAVE WATER STAINED CEILINGS INSIDE THE EMPLOYEE'SWASHROOM AND PARTS OF PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Local context · Chicago
How results compare in ZIP 60651
157 of 228 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.