DUNKIN DONUT

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: BUSINESS FOUND WITHOUT A CITY OF CHICAGO CERTIFIED MANAGER ON SITE, INADEQUATE COLD HOLDING AND IMPROPER FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED, SERVED AND HELD AT IMPROPER TEMPERATURES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD IN THE DRAWER COOLER AT IMPROPER TEMPERATURES. CREAM CHEESE AT 51.1F, CHICKEN AT 49.5F, SAUSAGE AT 51.3F, EGG AT 49.3F, HAM AT 51.4F. APPROXIMATELY 20 LBS TOTAL WITH AN ESTIMATED VALUE OF $100.00. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED TCS FOODS STORED LONGER THAN 24 HOURS IN REFRIGERATION MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE ABOVE MENTIONED COOLER AT AN IMPROPER TEMPERATURE OF 52.5F WITH FOOD SUCH AS HAM AT 51.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE CREAM STORED ON THE FLOOR OF THE WALK-IN FREEZER. MUST STORE ELEVATED 6" OR ABOVE FLOORS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED REAR EXIT DOOR BY THE WALK IN COOLER NOT RODENT PROOF WITH OPENING AT THE BOTTOM DOOR OF ABOUT 1/4". INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS. SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN SHELVES BY THE ICE CREAM PREP AREA AND ALSO MAINTAIN THE DIPPER WELL WITH OLD FOOD PARTICLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR OF MICROWAVE WITH PEELING CHIPPING PAINT. ABATE PEELING CHIPPING CONDITION ON INTERIOR OF MICROWAVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS IN NEED OF CLEANING. INTERIOR OF MICROWAVE, INTERIOR OF FREEZER IN REAR, INTERIOR OF ICE STOAGE CONTAINER. OBSERVED WATER ON BASE OF REACH IN REFRIGERATOR NEAR DOUGHNUT DISPLAY. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVEDD FLOOR TILE MISSING NEAR MOP SINK. REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILD ABOVE DRY STORAGE IN DISREPAIR AND LIGHT SHIELD IN WALK IN FREEZER MISSING. REPAIR, REPLACE, AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN REAR WITH HOT WATER HANDLE ALMOST STRIPPED. REPAIR SO THAT HOT WATER HANDLE TURNS HOT WATER ON AND OFF WITH EASE. MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER WITHIN PROOFER. REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had rust, shall be repaired/replaced. Non food contact surfaces of cutting boards that had deep cuts, shall be repaired, replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving by prep table not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, kitchen storage shelving not clean, need detailed cleaning(crevices). Floors in men's bathroom not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exposed hand sink in rear kitchen prep area was leaking at faucet, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST REAR ICE CREAM CAKE FREEZER TO REMOVE ICE/FROST BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS IN BOTH RESTROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAINT/REPLACE BROWNISH LOOKING/RUSTY LOOKING CEILING TILES IN THE REAR AREA ON THE SOUTHWEST SIDE CORNER OF THE BUILDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR REAR EXPOSED HAND SINK COLD WATER FAUCET HANDLE SO AS TO BE EASY TO CLOSE AND REPAIR LEAKY FAUCET AS SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST REAR ICE CREAM CAKE FREEZER TO REMOVE ICE/FROST BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS IN BOTH RESTROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAINT/REPLACE BROWNISH LOOKING/RUSTY LOOKING CEILING TILES IN THE REAR AREA ON THE SOUTHWEST SIDE CORNER OF THE BUILDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE UNDER THE LADIES RESTROOM HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR REAR EXPOSED HAND SINK COLD WATER FAUCET HANDLE SO AS TO BE EASY TO CLOSE AND REPAIR LEAKY FAUCET AS SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors that had peeling paint in rear kitchen prep area, shall be repaired/sealed, damaged broken floor tiles in rear kitchen area, and by ice machine, shall be replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles that had peeling paint, damaged in rear kitchen prep area, shall be repaired/replaced.Walls in kitchen prep area not clean, need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, had excess grease build up, needs detailed cleaning.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE NOT WASHING HANDS AFTER AND BEFORE WEARING GLOVES,AFTER TOUCHING AND HANDLING MONEY, AND AFTER HOLDING THE BROOM TO SWEEP THE FLOOR AND GETTING THE CUSTOMER ORDER AND PREPARING THE COFFEE AND SANDWICH. INSTRUCTED MANAGER TO PROPERLY WASH HAND AFTER TOUCHING MONEY,AFTER WEARING THE GLOVES BEFORE WEARING THE GLOVES,AND AFTER SWEEPING THE FLOOR. AND AS OFTEN AS NECESSARY. CITATION ISSUED CRITICAL 7-38-010A. EMPLOYEE STARTED WASHING THEIR HANDS AFTER TOUCHING/HANDLING MONEY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL THE EXTERIOR OF THE PREP COOLER AND ALL THE PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR BEHIND AND AROUND THE ICE MACHINE AND BY THE MOP SINK AREA, UNDER THE WIRE RACK SHELVINGS, INSIDE THE WALK IN COOLER AND WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES BY THE DINING AREA CLOSE TO THE FRONT ENTRANCE DOOR. CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER BESIDE THE MOP SINK AREA.(LADDER,HOSE,EMPTY BOXES,EMPLOYEE'S COAT). INSTRUCTED TO ORGANIZE AND CLEAN THE AREA. DISPOSE ANY UNUSED ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.