HAROLD'S

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO COMPLETE PESTCONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE LOGBOOK AND ALL CURRENT INVOICES. PRIORITY FOUNDATION 7-38-020(C) NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO SCREENS ADEQUATE SCREENS AVAILBLE ON WINDOW AT TIME OF INSPECTION. INSTRUCTED TO HAVE AND MAINTAIN SCREEN AT ALL TIMES

IN-USE UTENSILS: PROPERLY STORED - Comments: ALL CUTTING UTENSILS MUST BE STORED PROPERLY WHEN NOT IN USE OR IN USE. DO NOT STORE CUTTING DEVICE BETWEEN ELECTICAL PIPE AND WALL. INSTRUCTED TO WASH RINSE AND SANITIZE UTENSIL AND STORE IN A CLEAN SAFE PLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARD NEEDED ON REACH IN COOLER AT PREP STATION. INSTRUCTED TO REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE RESIDE AND FOOD SPILLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS WALLS AND CEILINGS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS AND FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER IN COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE REAR, LEDGE ON TOP OF THE PREP COOLER OBSERVED WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER IN COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED IMPROPER CHEMICAL TEST STRIPS ON SITE. QUAT AND POOL AND SPA STRIPS WERE PROVIDED FOR CHOLRINE SANITIZER, WHICH IS USED TO SANITIZE DISHWARE AND EQUIPMENT. INSTRUCTED TO PROVIDE PROPER CHEMICAL TEST STRIPS FOR CHEMICAL SANITIZER. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE REAR, LEDGE ON TOP OF THE PREP COOLER OBSERVED WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS SUMMARY REPORT NOT POSTED FOR PUBLIC VIEW FROM 05/29/2025. ISSUED SUMMARY REPORT AND POSTED FOR PUBLIC VIEW AT THIS TIME. PRIORITY FOUNDATION 7-42-010(B), CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED CARDBOARD LINERS ON THE FLOOR OF THE FOOD PREP AREA.INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM (09/25/2024) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARD.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SANITIZER PROVIDED FOR THE VOMIT AND DIARRHEA CLEAN UP KIT. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARD.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED THE HOT HOLDING UNITS AT INADEQUATE HOT HOLDING TEMPERATURES RANGING FROM 118F-125F. INSTRUCTED TO MAINTAIN AT LEAST 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED INADEQUATE CHLORINE TEST STRIPS ON MFP, AT THE TIME OF THE INSPECTION MANAGER PROVIDED POOL AND SPA CHLORINE TEST STRIPS. INSTRUCTED TO PROVIDE ADEQUATE CHLORINE TEST STRIPS FOR FOOD CONTACT SURFACES. PRIORITY FOUNDATION 7-38-005.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.16 OBSERVED NO GARBAGE CAN ON MFP. INSTRUCTED TO PROVIDE AT ALL TIMES.