OUTSET

Recorded violations

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP SUPPLIES ON THE PREMISES. MANAGEMENT INSTRCUTED TO PROVIDE A CLEAN UP KIT FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK INSTALLED IN THE 1ST FLOOR BACKSTAGE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT THE HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS PROVIDED AT THE HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS OR HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE POSTED AT ALL HAND WASHING SINKS BEHIND THE BARS AND IN THE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZER PROVIDED ON THE PREMISES TO SANITIZE DISHES AND UTENSILS AT THE 3 COMPARTMENT SINKS. MANAGEMENT INSTRUCTED TO PROVIDE SANITIZER ON THE PREMISES. PRIORITY VIOLATION 7-38-005.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED NO REACH-IN COOLERS OR WALK-IN COOLER TURNED ON AND WORKING AT THIS TIME. MANAGEMENT INSTRUCTED THAT ALL COOLERS MUST BE TURNED ON AND MAINTAINING A TEMPERATURE BELOW 41F. PRIORITY VIOLATION 7-38-005.

• 36

  THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON THE PREMISES TO MEASURE THE TEMPERATURE OF COLD FOODS. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SEVERAL OUTSIDE EXIT DOORS MISSING DOOR SWEEPS WITH A 1/2" GAP AT THE BOTTOM AND CENTER OF THE 2 DOOR EXITS. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SINK STOPPERS PROVIDED AT THE 3 COMPARTMENT SINKS BEHIND THE BARS. MANAGEMENT INSTRUCTED TO PROVIDE AT ALL 3 COMPARTMENT SINKS.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN ALL WOMEN'S WASHROOMS.

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO COMMERCIAL GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A DUMPSTER OR A SIGNED CONTRACT WITH A WASTE HAULING COMPANY TO PROVIDE A DUMPSTER. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNPAINTED DRYWALL CEILING AND WALLS IN THE 1ST FLOOR WASHROOMS AND 1ST FLOOR BACKSTAGE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE IN THE WASHROOMS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING AT THE 1ST AND 2ND FLOOR BARS WHERE DISHES AND UTENSILS ARE BEING WASHED, RINSED AND SANITIZED. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL WAREWASHING AREAS.