TRUFFLE GRILL

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE OF 58.7 DEGREES AIR TEMP. THE FOLLOWING TCS FOOD PRODUCTS WERE IN THE RIC. FRESH WHOLE EGGS 58.9 5 DOZEN, RAW PROTEINS SUCH AS LAMB CHOPS, SHRIMP, STEAK, AND CHICKEN WINGS. 57-61 DEGREES. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. APPROX 100 POUNDS VALUED $3500 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE OF 58.7 DEGREES AIR TEMP. THE COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. WHEN RIC IS CORRECTED CONTACT CDPH AT [email protected] THE FOLLOWING TCS FOOD PRODUCTS WERE IN THE RIC. FRESH WHOLE EGGS 58.9 5 DOZEN, RAW PROTEINS SUCH AS LAMB CHOPS, SHRIMP, STEAK, AND CHICKEN WINGS. 57-61 DEGREES. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. APPROX 100 POUNDS VALUED $3500 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEEDED. WORN WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT IN PREP AREA IN NEED OF SHEILDING. MUST PROTECT EXPOSED LIGHT BULB WITH SLEEVE SHEILDS OR SHEILD OVER ENTIRE LIGHT FIXTURE. CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF FRYER WITH GREASE BUILD UP. INSTRUCTE TO CLEAN AND MAINTAIN FRYER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE HOT WATER PRESSURE ON THE 3-COMPARTMENT SINK IS LOW. INSTRUCTED TO INCREASE AND MAINTAIN HOT WATER PRESSURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER THE SINKS AND COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES AND LIGHT SHIELD IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE. MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE MECHANICAL VENTILATION IN THE TOILET ROOM IS NOT WORKING. INSTRUCTED TO PROVIDE WORKING MECHANICAL VENTILATION AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYER WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOOR BEHIND THE COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS' CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER. INSTRUCTED TO REMOVE STAINS OR REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINER NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL DRY STORAGE CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED MISSING COVING ON THE WALL UNDER THE ONE COMPARTMENT SINK AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE THE WALL TIGHT FITTING.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER. INSTRUCTED TO REMOVE STAINS OR REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINER NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL DRY STORAGE CONTAINER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED THE OUTSIDE GREASE DUMPSTER LID NOT TIGHT-FITTING AND UNABLE TO CLOSE PROPERLY WITH A GAP BETWEEN THE LID AND THE GREASE CONTAINER. INSTRUCTED TO REPLACE GREASE DUMPSTER LID AND MAINTAIN A TIGHT-FITTING LID AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED MISSING COVING ON THE WALL UNDER THE ONE COMPARTMENT SINK AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE THE WALL TIGHT FITTING.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.