Chicago Department of Public Health reports Pass for YOLANDA'S RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2629381
Location recorded for this inspection · YOLANDA'S RESTAURANT · 3058 S CENTRAL PARK AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHNG SINKS USED BY EMPLOYEES.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRE-SET TABLEWARE ON DINING TABLES. INSTRUCTED MANAGER TO COVER OR RESET TABLEWARE UPON CUSTOMER SEATING.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2610355
Location recorded for this inspection · YOLANDA'S RESTAURANT · 3058 S CENTRAL PARK AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WHITE BULK STORAGE CONTAINERS CONTAINING WORKING INGREDIENTS (SUGAR) WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED LARGE POTS CONTAINING PREPARE FOOD STORED ON FLOORS IN WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER SHELVING AND ELEVATE OFF FLOOR TO PREVENT POSSIBLE CONTAMINATION.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET UTENSILS ON TABLES THROUGHOUT PREMISE UNCOVERED. INSTRUCTED TO COVER UTENSILS IN ORDER TO PREVENT CONTAMINATION.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2592476
Location recorded for this inspection · YOLANDA'S RESTAURANT · 3058 S CENTRAL PARK AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN BAR WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETER INSIDE WHITE UPRIGHT COOLER IN PREP. INSTRUCTED TO PROVIDE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SIDE EXIT DOOR OF FACILITY NOT RODENT PROOF. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT PEST ENTRY.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED VARIOUS FOOD ITEMS STORED INSIDE GROCERY BAGS (RICE, SAUCES, MEATS, ETC.) AND INSTRUCTED TO DISCONTINUE USE AND PROVIDE FOOD-GRADE BAGS TO PREVENT POSSIBLE CONTAMINATION.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK AT 3 COMPARTMENT SINK (FAUCET NECK) IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN THEM ON-SITE FOR REVIEW.
58
ALLERGEN TRAINING AS REQUIRED - Comments: CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER INSTRUCTED TO OBTAIN ALLERGEN TRAINING CERTIFICATION AS REQUIRED.
Local context · Chicago
How results compare in ZIP 60623
280 of 341 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.