Chicago Department of Public Health reports Pass for HOLLYWOOD MARKET PLACE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 3 (Low)
Inspection ID
2642533
Location recorded for this inspection · HOLLYWOOD MARKET PLACE · 5701 N SHERIDAN RD
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LOW WATER PRESSURE AT THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE THE WATER PRESSURE FOLLOWING THE CITY GUIDE LINES.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN PPOR REPAIRS LEAKING WATER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER ON THE FLOOR AT THE REAR DRY STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT TO PREVENT HIDDING PLACES FOR PEST.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
8
Source risk category
Risk 3 (Low)
Inspection ID
2593384
Location recorded for this inspection · HOLLYWOOD MARKET PLACE · 5701 N SHERIDAN RD
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: VOMIT/DIARRHEA EVENT CLEAN UP KIT IS MISSING DISPOSABLE FACE MASKS. MUST PROVIDE COMPLETE KIT. PRIORITY FOUNDATION VIOLATION.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR WITH AN OPEN 1/4 IN GAP ALONG THE BOTTOM AND SIDE OF DOOR. MUST SEAL DOOR TO BE TIGHT FITTING ON ALL SIDES
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SHELVING THROUGHOUT AND ALL PLUMBING FIXTURES, INCLUDING THE THREE COMPARTMENT AND ONE COMPART SINKS, NOTED DIRTY. MUST CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED AT THE REAR MOP SINK. INSTRUCTED MANAGER TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OPEN GAPS ALONG THE BASEBOARD OF THE GROCERY AREA ON THE SOUTH WALL. MUST SEAL, PROVIDE A SEALED BASEBOARD OR COVING.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT, INCLUDING THREE COMPARTMENT SINK, ONE COMPARTMENT SINK, FREEZERS, CONSTRUCTION MATERIAL THROUGHOUT THE PREMISES MUST BE REMOVED AND ALL OTHER NEEDED ITEMS FOR THE OPERATION OF THE BUSINESS MUST BE STORED ELEVATED AND ORGANIZED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SEVERAL HOLES IN THE WALLS AT SEVERAL AREAS THROUGHOUT THE REAR FACILITY. MUST SEAL TO BE SMOOTH AND CLEANABLE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO MECHANICAL VENTILATION IN THE 2ND FLR. EMPLOYEE WASHROOM. MUST PROVIDE.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
14
Source risk category
Risk 3 (Low)
Inspection ID
2591686
Location recorded for this inspection · HOLLYWOOD MARKET PLACE · 5701 N SHERIDAN RD
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS LOCATED AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO CHLORINE OR QUATERNARY CHEMICALS ON SITE TO SANITIZE AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY VIOLATION.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: REFRIGERATION FOR FACILITY, COOLERS AND WALK-IN COOLER NOT ON/OPERATIONAL. ALL REFRIGERATION AND FREEZERS MUST BE ON, OPERATIONAL AND MAINTAINING ADEQUATE TEMPERATURE. PRIORITY VIOLATION.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR WITH AN OPEN 1/4 IN GAP ALONG THE BOTTOM AND SIDE OF DOOR. MUST SEAL DOOR TO BE TIGHT FITTING ON ALL SIDES.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SHELVING THROUGHOUT AND ALL PLUMBING FIXTURES NOTED DIRTY. MUST CLEAN AND MAINTAIN.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: THREE COMPARTMENT SINK UNABLE TO PROPERLY DRAIN. STANDING WASTE WATER IN ALL THREE COMPARTMENTS OF THE SINK. MUST REPAIR TO PROPERLY DRAIN WASTE WATER. PRIORITY VIOLATION.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE OUTSIDE WASTE RECEPTACLES FOR WASTE. PRIORITY FOUNDATION VIOLATION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SEVERAL HOLES IN THE WALLS AT SEVERAL AREAS THROUGHOUT THE REAR FACILITY. MUST SEAL TO BE SMOOTH AND CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT, FREEZERS, CONSTRUCTION MATERIAL THROUGHOUT THE PREMISES MUST BE REMOVED AND ALL OTHER NEEDED ITEMS FOR THE OPERATION OF THE BUSINESS MUST BE STORED ELEVATED AND ORGANIZED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OPEN GAPS ALONG THE BASEBOARD OF THE GROCERY AREA ON THE SOUTH WALL. MUST SEAL, PROVIDE A SEALED BASEBOARD OR COVING.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO MECHANICAL VENTILATION IN THE 2ND FLR. EMPLOYEE WASHROOM. MUST PROVIDE.
Local context · Chicago
How results compare in ZIP 60660
168 of 234 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.