Chicago · Official inspection records
1945-1947 W HOWARD ST · Chicago, IL 60626
Restaurant
Chicago Department of Public Health reports Pass for Badou Senegalese Cuisine on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · Badou Senegalese Cuisine · 1945-1947 W HOWARD ST
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HAND SINK AT FRONT BAR AREAS.MUST PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND TOP OF STOVE NOT CLEAN.MUST CLEAN.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · Badou Senegalese Cuisine · 1945-1947 W HOWARD ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · Badou Senegalese Cuisine · 1945-1947 W HOWARD ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · Badou Senegalese Cuisine · 1945-1947 W HOWARD ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · Badou Senegalese Cuisine · 1945-1947 W HOWARD ST
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE REACH-IN CHEST FREEZER WHICH IS USED FOR SPECIAL EVENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OR REPLACE UNIT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALLS AROUND THE PIPE UNDER THE HANDWASHING SINK. SURFACE MUST BE SMOOTH AND CLEANABLE.
Location recorded for this inspection · Badou Senegalese Cuisine · 1945-1947 W HOWARD ST
The source labels this outcome “Pass w/ Conditions”.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CABINET DOORS AT FRONT SERVICE AREA NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH AND CLEANABLE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAKING COLD WATER HANDLE AT THREE COMPARTMENT SINK.
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
Local context · Chicago
177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2957185.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →