Chicago Department of Public Health reports Pass for LOS PRIMOS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2637317
Location recorded for this inspection · LOS PRIMOS · 3247-3249 W MONTROSE AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS. OBSERVED 1/2 INCH OPENING ON BOTTOM REAR EXIT DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT AND REAR PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ITEMS STORED ON FLOOR IN FRONT DISPLAY AREA. MUST ELEVATE ITEMS FROM THE FLOOR AND MAINTAIN AT ALL TIMES.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXESSIVE AMOUNT OF ICE BUILD UP INSIDE ALL MEAT CHEST FREEZERS LOCATED BEHIND MEAT COUNTER. MUST REMOVE ICE BUILD UP AND CLEAN INTERIOR OF FREEZERS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING WATER FAUCET HANDLES AT THE HANDWASHING SINK INSIDE EMPLOYEES WASHROOM LOCATED IN THE BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAN WASHING SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT THE MOP SINK LOCATED IN THE BASEMENT. MUST INSTALL A BACKFLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST PROVIDE COVERED WASTE RECEPTACLES AND MAINTAIN AT ALL TIMES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED ABOVE DISPLAY SHELVING IN REAR OF PREMISES. MUST REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2609973
Location recorded for this inspection · LOS PRIMOS · 3247-3249 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
6
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED MULTIPLE OPEN CANS OF ENERGY DRINKS STORED IN MEAT DISPLAY COOLER IN THE REAR BUTCHER PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO STORE PERSONAL ITEMS AWAY FROM EXPOSED FOOD AND MAINTAIN.
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED MULTIPLE TCS FOODS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE: COOKED STEAK 114.5F AND COOKED PORK 120.9F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 20LBS OF TCS FOODS VALUED AT $250 THROUGH DENTATURING PROCESS. ALL HOT TCS FOOD MUST BE MAINTAINED AT A TEMPERATURE OF 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS IN REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMUALTED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD HOLDING EQUIPMENT ON THE PREMSIES. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE MISSING CEILING PANELS NEAR CHEST FREEXER IN REAR BUTCHER PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN IN GOOD REPAIR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBERVED ACCUMULATED MEAT AND DIRT ON FLOORS IN WALK-IN COOLER AND ALL PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2590993
Location recorded for this inspection · LOS PRIMOS · 3247-3249 W MONTROSE AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHEST FREEZER DIRECTLY OUTSIDE OFFICE WITH TOP DOOR IN DISREPAIR. REPAIR AND MAINTAIN.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FROZEN CONDENSATE BUILT UP ON COILS ABOVE FOOD IN LONG COOLER OUTSIDE OFFICE. DEFROST ALL FROZEN CONDENSATE AND MAINTAIN COOLER.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2590938
Location recorded for this inspection · LOS PRIMOS · 3247-3249 W MONTROSE AVE
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60618
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.