Chicago Department of Public Health reports Pass with Conditions for CAPITAL TACO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2637406
Location recorded for this inspection · CAPITAL TACO · 5753 W BELMONT AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN, BEEF). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2637063
Location recorded for this inspection · CAPITAL TACO · 5753 W BELMONT AVE
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. PERSON IN CHARGE ARRIVED ON SITE AT APPROXIMATELY 11:45 AM.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN, BEEF). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. CFM ARRIVED ON SITE AT APPROXIMATELY 11:45 AM.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SHREDDED BEEF AT IMPROPER COLD HOLDING TEMPERATURE AT 50F IN WALK IN COOLER. ALSO OBSERVED NUMEROUS CONTAINERS OF COOKED SHREDDED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 49F, CHEESE AT 52F, AND HOT DOGS AT 48F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PREP TABLE WITH BLENDER AND CUTTING BOARD NEXT TO THE HAND SINK IN KITCHEN. MUST INSTALL A DURABLE SPLASH GUARD AT HAND SINK TO PREVENT ANY SOURCES OF CONTAMINATION OR REMOVE PREP TABLE IN DIFFERENT AREA AWAY FROM HAND SINK.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-4-2025, REPORT #2618627. 47--OBSERVED FROZEN PORTIONED FOODS STORED IN GROCERY BAGS IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2618627
Location recorded for this inspection · CAPITAL TACO · 5753 W BELMONT AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. A CERTIFIED FOOD MANAGER ARRIVED AT 2:45. INFORMED PERSON IN CHARGE A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN PORTIONED FOODS STORED IN GROCERY BAGS IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2589822
Location recorded for this inspection · CAPITAL TACO · 5753 W BELMONT AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED THE PERSON IN CHARGE TO KEEP AN EMPLOYEE HEALTH POLICY THAT WILL ENSURE THAT THE PERSON IN CHARGE IS MADE AWARE BY THEIR EMPLOYEES INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD, IN ACCORDANCE WITH THE LAW. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE AND NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN ALL COLD HOLDING UNITS ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS AND MAINTAIN.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAIN STOPPERS FOR THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DRAINS STOPPERS FOR THREE COMPARTMENT SINK AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE GAPS IN THE CEILING ABOVE THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL ALL GAPS AND MAINTAIN IN GOOD REPAIR.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT SHIELD FOR THE CEILING LIGHT ABOVE THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES.
Local context · Chicago
How results compare in ZIP 60634
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.