THE 3RD COAST

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre packaged pastry items, scones, chocolate chip cookies, etc. for sale to public, stored in walk in cooler and front counter display area, without proper labels or dates. Instructed manager to provide proper labels and dates must be provide. Maintain at all time.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed rear exit door, leading to dumpster area, with signs of rust and warped areas on bottom exterior and internal edges of door. Door is considered rodent proof. Instructed manager to repair and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed slow draining hand sink, next to prep line. Instructed manager to repair and maintain at all times. Observed no exposed hand sink, next to or adjacent to dish washing area. Instructed manager to install exposed hand sink in said area to ensure proper hand-washing. Informed manager to ensure that exposed hand sink has proper hot and cold running water under city pressure. Must maintain it all times.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre packaged pastry items, scones, chocolate chip cookies, etc. for sale to public, stored in walk in cooler and front counter display area, without proper labels or dates. Instructed manager to provide proper labels and dates must be provide. Maintain at all time.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed rear exit door, leading to dumpster area, with signs of rust and warped areas on bottom exterior and internal edges of door. Door is considered rodent proof. Instructed manager to repair and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed slow draining hand sink, next to prep line. Instructed manager to repair and maintain at all times. Observed no exposed hand sink, next to or adjacent to dish washing area. Instructed manager to install exposed hand sink in said area to ensure proper hand-washing. Informed manager to ensure that exposed hand sink has proper hot and cold running water under city pressure. Must maintain it all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT THE MEN'S RESTROOM HAND SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP LINE COOLER WITH AN AIR TEMPERATURE OF 49.8F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS RICE,CHICKEN ETC.,.AT THIS TIME,THE DISPLAY COOLER IS TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE KITCHEN PREP LINE COOLER. OBSERVED CHICKEN AT 50.7F,GROUND BEEF AT 53.6F,ROAST BEEF AT 50.8F,CRUMBLES OF BLUE CHEESE 47.3F,QUINEA/PASTA AT 52.0F,FRENCH TOAST EGG BATTER AT 48.9F,POLISH SAUSAGE AT 50.3,EGGS AT 47.0F,HASHBROWNS AT 65.0F,RICE AT 52.0F.ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD ON LIGHT BULB INSIDE THE WALK-IN-COOLER AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPRERATURES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,INTERIORS OF CABINETS AT FRONT SERVICE STATION,MANUAL CAN OPENER AND HOUSING ATTACHED TO THE KITCHEN TABLE ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ON WALL NEAR THE MIXER AND CEILING VENTILATION COVERS IN THE TOILET ROOMS. DETAIL CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE AT FRONT SERVICE EXPRESSO COFFEE MACHINE.INSTRUCTED TO PROVIDE A VISIBLE PREVENTION DEVICE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED WITH PRODUCT NAME,USE BY DATE AND/OR PREPARED BY DATE. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED NO ICE SCOPE HOLDER AT THE FRONT BAR. INSTRUCTED TO PROVIDE ICE SCOPE HOLDER FOR SCOOPING ICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE EXTERIOR LIQUOR ROOM. INSTRUCTED TO CLEAN ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HABORAGE.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER LEAKING FROM THE GREASE TRAP UNDERNEATH THE EXPOSED HANDSINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE GREASE TRAP OR PLUMBING UNDERNEATH THE SINK SO THAT THE SINK CAN BE USED FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED CONDENSED WATER FROM A WATER LINE DRIPPING ONTO THE SALAD PREP COOLER. MANAGEMENT INSTRUCTED TO MOVE THE COOLER AND PROPERLY INSULATE THE WATER LINES SO THAT CONDENSED WATER DOES NOT DRIP ONTO THE FOOD PREP AREAS. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE CARDBOARD FLATS ON THE SHELVES OF THE DRY STORAGE RACKS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLER NOT WEARING HAIR RESTRAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKS AND CREVICES NOTED ON KITCHEN WALLS, INSTRUCTED TO SEAL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MEDICINE CONTAINERS STORED ON FOOD STORAGE SHELF, INSTRUCTED TO KEEP AWAY FROM FOOD STORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL THE GAP AT THE TOP OF THE WALK-IN COOLER DOOR AND AROUND SIDES OF SMALL PASS THRU DOOR NEAR THE COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS IN THE WALK-IN COOLER, INTERIOR OF CABINETS IN THE FRONT BAR AREA, VENTILATION HOOD, DUST AND GREASE ON THE PIPES AND WIRES RUNNING ACROSS THE WALLS AND CEILING OF THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR UNDER THE BACK LEG OF THE DISHMACHINE SO THAT STANDING WATER DOES NOT POOL. REGROUT THE FLOOR TILES IN THE DISHWASH AREA. DETAIL CLEAN THE FLOOR OF THE BAR AREA UNDER THE CABINETS AND EQUIPMENT. REMOVE THE DEAD INSECTS FROM THE FLOOR OF THE BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER. REPAIR THE LOOSE FRP BOARD AT THE CEILING OF THE WALK-IN COOLER. SEAL WALLS IN THE DISHROOM AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK AT THE DIPPER WELL WATER VALVE. REPAIR THE SLOW DRAIN AT THE EXPOSED HANDSINK OF THE PREP AREA AND AT THE 2 COMPARTMENT SINK IN THE PREP AREA. OBSERVED THE DRAIN LINE FOR THE WALK-IN COOLER DRAINING INTO A PLASTIC FOOD STORAGE CONTAINER. MUST PROVIDE A WORKING DRAIN LINE FOR THE WALK-IN COOLER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 50F AND THE AIR TEMPERATURE INSIDE OF THE MIDDLE PREP LINE COOLER WAS AT 50F. BOTH UNITS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESES, POULTRY, ETC. OBSERVED THE THERMOSTAT FOR THE WALK-IN COOLER AT 42F. THE THERMOSTAT WAS TURNED DOWN TO 36F AND THE AIR TEMPERATURE MEASURED AT 39F INSIDE OF THE WALK-IN COOLER. EMPIRE COOLER TECHNICIAN WAS ONSITE TO REPAIR THE COOLERS. PREP LINE COOLER WAS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED BROWN AND WHITE RICE AT 46-47F, SOUP AT 46F, COOKED BEANS AT 46F, ITALIAN SAUSAGE AT 44F, HAM AT 44F, TUNA SALAD AT 45F, MILK AT 45F, CREAM PIES AT 49F, FETA CHEESE AT 46F, SLICED CHEESES AT 45-47F, CREAM CHEESE AT 46F, GOAT CHEESE AT 45F, SOY MILK AT 45F, EGG WHITES AT 46F, SHELL EGGS AT 54F, BEEF AT 45F. MANAGEMENT VOLUNTARILY DISCARDED 250# OF FOOD WORTH $1250. CRITICAL VIOLATION 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL THE GAP AT THE TOP OF THE WALK-IN COOLER DOOR AND AROUND SIDES OF SMALL PASS THRU DOOR NEAR THE COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS IN THE WALK-IN COOLER, INTERIOR OF CABINETS IN THE FRONT BAR AREA, VENTILATION HOOD, DUST AND GREASE ON THE PIPES AND WIRES RUNNING ACROSS THE WALLS AND CEILING OF THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR UNDER THE BACK LEG OF THE DISHMACHINE SO THAT STANDING WATER DOES NOT POOL. REGROUT THE FLOOR TILES IN THE DISHWASH AREA. DETAIL CLEAN THE FLOOR OF THE BAR AREA UNDER THE CABINETS AND EQUIPMENT. REMOVE THE DEAD INSECTS FROM THE FLOOR OF THE BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER. REPAIR THE LOOSE FRP BOARD AT THE CEILING OF THE WALK-IN COOLER. SEAL WALLS IN THE DISHROOM AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK AT THE DIPPER WELL WATER VALVE. REPAIR THE SLOW DRAIN AT THE EXPOSED HANDSINK OF THE PREP AREA AND AT THE 2 COMPARTMENT SINK IN THE PREP AREA. OBSERVED THE DRAIN LINE FOR THE WALK-IN COOLER DRAINING INTO A PLASTIC FOOD STORAGE CONTAINER. MUST PROVIDE A WORKING DRAIN LINE FOR THE WALK-IN COOLER.