TACOS LA GUARACHA INC.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON LOWER SHELF OF PREP TABLE IN PREP AREA NEXT TO HANDWASHING SINK. INSTRUCTED TO REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN SAID AREA, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TAPE ON DAMAGED GASKETS OF BOTH DOORS OF TWO DOOR REFRIGERATOR AND TAPE ON DAMAGED GASKET OF LEFT DOOR OF SMALL TWO DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE.INSTRUCTED TO REPLACE DAMAGED GASKETS ON TWO REFRIGERATOR AND SMALL TWO DOOR COLD HOLDING UNIT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILDUP AND DEBRIS ON FLOORS, ALONG BASES OF WALL AND IN CORNERS BEHIND AND ON THE SIDES OF GREASE TRAP AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL AND IN CORNERS BEHIND AND ON THE SIDES OF GREASE TRAP AND UNDERNEATH THREE COMPARTMENT SINK AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHT NEAR REAR EXIT IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN PREP AREA NEAR REAR EXIT DOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON CEILING VENT ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN CEILING VENT ABOVE THREE COMPARTMENT SINK AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL EMPLOYEES ON SITE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: VOMIT/DIARHHEA CLEAN-UP KIT NOT COMPLETE. INSTRUCTED TO OBTAIN COMPLETE KIT AND MAINTAIN AT ALL TIMES

THERMOMETERS PROVIDED & ACCURATE - Comments: THE STEM THERMOMETER IS ON SITE BUT IN NEED OF CALIBRATION. INSTRUCTED TO CORRECT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATE ARE IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.