AVASPI ANATOLIAN TAPAS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE WAREWASHING MACHINE (NOT IN USE) LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. CHLORINE CONCENTRATION WAS OBSERVED AT 0PPM AT TIME OF INSPECTION.DISH MACHINE WAS SERVICED BY ECOLAB DURING INSPECTION.PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS. PERSON IN CHARGE UPDATED DIGITAL MENU AND DISCARDED MENUS WITHOUT PROPER REMINDERS AND PRINTED OUT UPDATED MENUS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY INGREDIENTS AND SPICES IN CONTAINERS WITHOUT LABEL OF COMMON NAME. INSTRUCTED TO IDENTIFY ALL ITEMS REMOVED OUT OF ITS ORIGINAL CONTAINER WITH COMMON NAME AND MAINTAIN,

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS ATTACHED TO PREP COOLERS IN FRONT PREP AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED PREP TABLE SHELVES AND COOKING EQUIPMENT LINED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE. PROVIDE PROPER SHELF LINERS THAT IS NON POROUS AND SMOOTH AND EASY TO CLEAN FOR PREP TABLE SHELVES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED NO COVERED RECEPTACLES IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED UNUSED EQUIPMENT AND DEBRIS ON GROUND INSIDE OUTSIDE SHED AND SURROUNDING AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND STORE ON PROPER SHEVLING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISE, INSTRUCTED MANAGER MUST PROVIDE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISE, INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA PROCEDURE WITH ALL NECESSARY CLEAN UP ITEMS ON PREMISES. PRIORITY FOUNDATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER AND BAR RIGHT SIDE TWO DOOR REACH IN COOLER NOT MAINTAINED AMBIENT AIR TEMPERATURE AT 55.9F FOR BOTH COOLERS. INSTRUCTED MANAGER ALL COOLERS AMBIENT AIR TEMPERATURE MUST BE 41 F OR BELOW. PRIORITY VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISE. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVES 1/2 INCH GAP ON SIDE EXIT DOOR. INSTRUCTED MANAGER MUST RODENT PROOF DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VENTILATION HOOD AND HOOD FILTERS NOT CLEAN. INSTRUCTED MANAGER MUCH CLEAN VENTILATION HOOD AND HOOD FILTERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH AREA HAND WASH SINK HOT WATER HANDLE LEAKING AT BASE, MUST REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SOME CEILING LIGHT BULBS NOT WORKING ABOVE DISHWASH AREA. INSTRUCTED MANAGER ALL LIGHT BULBS MUST BE WORKING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS CERTIFICATE ON PREMISE. INSTRUCTED MANAGER ALL FOOD HANDLERS MUCH HAVE FOOD HANDLERS TRAINING CERTIFICATES ON PREMISE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.