FROM MY HANDS TO YOUR SOUL FOOD

Recorded violations

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE PROVIDED AT DISHWASHING AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOILED AND RUSTED NON-FOOD CONTACT SURFACES OF EQUIPMENT (OVEN, GRILLTOP, REFRIGERATOR). INSTRUCTED TO CLEAN AND SANITIZE NON-FOOD CONTACT SURFACES AND PROVIDE SMOOTH, NON-ABSORBENT AND EASILY-CLEANABLE MATERIALS FOR NON-FOOD CONTACT SURFACES AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3-COMPARTMENT SINK MISSING 2 DRAIN STOPPERS (WASH AND RINSE BASINS). INSTRUCTED TO PROVIDE DRAIN STOPPER FOR ALL THREE COMPARTMENTS OF 3-COMPARTMENT SINK AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DISHWASHING AREA HANDWASHING SINK IS SLOW-DRAINING. INSTRUCTED TO MAINTAIN SYSTEM IN GOOD REPAIR TO ENSURE ADEQUATE DRAINING AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SERVICE SINK INSTALLED ON-SITE. INSTRUCTED TO PROVIDE AND INSTALL SERVICE SINK AND MAINTAIN.

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO WASTE CAN FOUND AT FRONT HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PARTS OF BASE COVING MISSING OR IN POOR REPAIR IN FRONT AREA AND PREP AREA. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN ALL FOOD PREPARATION AND SERVING AREAS AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED POTATO SLICER EQUIPMENT IN PREP AREA AND NON-FUNCTIONAL EQUIPMENT IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND EQUIPMENT FROM THE PREMISES AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE STAINS AND OTHER SOIL ON FLOOR BENEATH EQUIPMENT IN THE PREP AREA. INSTRUCTED TO CLEAN OR REPLACE SOILED FLOOR TILES AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED UN-SHIELDED, NON-SHATTERPROOF LIGHT BULBS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE SHIELDING FOR LIGHT FIXTURES OR PROVIDE SHATTERPROOF LIGHT BULBS AND MAINTAIN.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING AND CERTIFICATES TO ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

• 58

  ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGY AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGY AWARENESS TRAINING AND CERTIFICATES FOR ALL EMPLOYEES WITH FOD SERVICE SANITATION CERTIFICATES AND MAINTAIN.