GREYHOUND LINES INC

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN MINERAL BUILD UP AROUND SODA MACHINE DISPENSERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS LOCATED AT FRONT GRILL AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DIRT AND DEBRIS THROUGHOUT THE FACILITY ON THE FLOORS IN THE REAR KITCHEN/PREP AREA. INSTRUCTED TO DETAIL CLEAN THROUGHOUT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINK IN THE EMPLOYEE BATHROOM NOT OPERATING AT THE MINIMUM HOT WATER TEMPERATURE (64.3 DEGREE F). INSTRUCTED THAT THE MINIMUM HOT WATER TEMPERATURE AT THE HAND SINK IS 100 DEGREE F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BAKED PASTRIES (MUFFINS) BEING SOLD AT THE FRONT COUNTER NOT PROPERLY LABELED. INSTRUCTED THAT ALL PACKAGED FOOD ITEMS MUST BE PROPERLY LABELED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DIRT AND DEBRIS THROUGHOUT THE FACILITY ON THE FLOORS IN THE REAR KITCHEN/PREP AREA. INSTRUCTED TO DETAIL CLEAN THROUGHOUT AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL COOKIES & MUFFINS WITH INGREDIENT LABELS AND SELL BY DATES, INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM DOOR AND WALLS IN WALK-IN FREEZER. DISCONTINUE USING SODA CRATES AS STORAGE RACKS THROUGHOUT PREP AREA AND IN WALK IN COOLER/FREEZER, INSTALL PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM EXTERIOR OF FRYER & GRILL. CLEAN INTERIOR PANEL & HOSES OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE DIRT AND DEBRIS FROM FLOOR DRAINS THROUGHOUT FRONT AND REAR PREP AREAS. ALSO, CLEAN DEBRIS FROM FLOOR IN ELECTRICAL CLOSET, BEHIND FRONT SERVICE COUNTER, AND FROM UNDER HEAVY EQUIPMENT IN FRONT & REAR PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE DUST & GREASE ACCUMULATION FROM KITCHEN HOOD & FILTERS. REPAIR PEELING PAINT FROM CEILING IN REAR PREP, AND CLEAN DRIED FOOD FROM WALLS IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR DETACHED LIGHT SHIELD IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM 2- DOOR UPRIGHT REACH IN COOLER,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,FRYER CABINETS AND WHEEL BASES,SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER FRONT SERVICE COUNTER AND COOKING EQUIPMENT,REAR PREP AREA & DISH WASHING AREA AND FLOOR DRAINS IN PREP AREAS AND TOILET ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AND DISH WASHING AREA,FILTERS AT HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE A FULL LIGHT SHIELD COVER,NOT A SLOTTED ONE OR SHATTER PROOF BULB IN FRONT PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS IN REAR PREP AREA,CUSTOMERS WOMEN'S AND MEN'S TOILET ROOMS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/25/17.(SERIOUS 7-38-020)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT 3 OF 6 HANDSINKS IN CUSTOMERS WOMEN'S TOILET ROOM AND THE OTHER 3 NOT WORKING NO RUNNING WATER AT ALL.LAST STALL IN WOMEN'S TOILET ROOM HAS TOILET TISSUE AND ORANGE PEELS ON FLOOR AND TOILET BOWL.MUST PROVIDE HOT RUNNING WATER AT ALL SINKS AND MAINTAIN.MUST CLEAN LAST STALL AND MAINTAIN.(SERIOUS 7-38-030)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM 2- DOOR UPRIGHT REACH IN COOLER,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,FRYER CABINETS AND WHEEL BASES,SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER FRONT SERVICE COUNTER AND COOKING EQUIPMENT,REAR PREP AREA & DISH WASHING AREA AND FLOOR DRAINS IN PREP AREAS AND TOILET ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AND DISH WASHING AREA,FILTERS AT HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A FULL LIGHT SHIELD COVER,NOT A SLOTTED ONE OR SHATTER PROOF BULB IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER EXPOSED HAND SINK BY ICE MACHINE AND KNOB AT FAUCET IN POOR REPAIR AT SAME SINK, INSTRUCTED TO REPAIR,

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY COOLER AT IMPROPER TEMPERATURE OF 55.2F, UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND BE ABLE TO MAINTAIN AT PROPER TEMPERATURE OF 40 'F OR BELOW. CRITICAL VIOLATION: 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN DISPLAY COOLER, (4) EGGS 50.1F, VARIETY OF (19) PREPACKAGED DELI SANDWICHES (TURKEY, HAM) AT 60.1F, (22) YOGURT 58.9F, (38) MILK 55.5F, (10) BURRUTO, AND (5) HUMMUS, ALL PRODUCT DUMPED DENATURED AT THIS TIME. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40'F OR BELOW AT ALL TIMES. APPROX 25LBS $300 VALUE. CRITICAL VIOLATION: 7-38-005A

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, DELI MEATS, ETC.) NOR VALID CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES AND CERTIFICATE POSTED. SERIOUS VIOLATION: 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 09/26/2016, REPORT #1965233, VIOLATION LISTED BELOW: 32 RUBBER GASKETS OF UPRIGHT FREEZER IN POOR REPAIR. INSTD TO REPAIR SAME. INTERIOR FRAME OF ICE MACHINE WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN. MISSING UPPER EXTERIOR PANEL OF ICE MACHINE. REPLACE SAME 33 INTERIOR OF ALL COOLERS, FREEZERS, ALL COOKING EQUIPMENT, UNDERNEATH FLAT TOP GRILL, MOTORS AND FANS OF ALL COOLERS, SINK BASINS IN CUSTOMERS TOILET ROOM, LEGS. WHEELS OF ALL ATTACHED EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN. 45 FOOD HANDLER REQUIREMENT NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS SERIOUS VIOLATION: 7-42-090

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER EXPOSED HAND SINK BY ICE MACHINE AND KNOB AT FAUCET IN POOR REPAIR AT SAME SINK, INSTRUCTED TO REPAIR,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS OF UPRIGHT FREEZER IN POOR REPAIR. INSTD TO REPAIR SAME. INTERIOR FRAME OF ICE MACHINE WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN. MISSING UPPER EXTERIOR PANEL OF ICE MACHINE. REPLACE SAME

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL COOLERS, FREEZERS, ALL COOKING EQUIPMENT, UNDERNEATH FLAT TOP GRILL, MOTORS AND FANS OF ALL COOLERS, SINK BASINS IN CUSTOMERS TOILET ROOM, LEGS. WHEELS OF ALL ATTACHED EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES MISSING AND IN POOR REPAIR IN MENS EMPLOYEE TOILET ROOM REPAIR SAME. FLOOR ALONG WALL BASE AND UNDER SHELVES IN WALK-IN COOLER WITH EXCESSIVE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALK IN COOLER WALLS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. MISSING AND STAINED TILES IN MENS EMPLOYEE TOILET ROOMS. INSTD TO REPLACE SAME. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHTSHIELDS IN REAR BY PREP TABLE/COOKING EQUIPMENT.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT IMPROPER TEMPERATURE OF 50.2F, DISPLAY COOLER AT 45.1F. UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND BE ABLE TO MAINTAIN AT PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED 7-38-005A.CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN PREP COOLER AND OVERSTOCKED DISPLAY CASE: EGGS 50.1F, VARIETY OF PREP PACKAGED DELI SANDWICHES (TURKEY, HAM) AT 60.1F, YOGURT 58.9F, MILK 48.5F. ALL PRODUCT DISPLAYED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. APPROX 30LBS $200 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES (OVER 40) NOTED ON SITE ON WALLS, CEILINGS IN REAR DISHWASHING AREA AND NEAR UTILITY SINK. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE AVAIABLE. INSTD TO PROVIDE COMPLETE PEST CONTROL LOGBOOK. CITATION ISSUED 7-38-020 SERIOUS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HAANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, DELI MEATS, ETC.) NOR CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES AND CERTIFICATE POSTED. CITATION ISSUED 7-38-012A SERIOUS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS OF UPRIGHT FREEZER IN POOR REPAIR. INSTD TO REPAIR SAME. INTERIOR FRAME OF ICE MACHINE WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN. MISSING UPPER EXTERIOR PANEL OF ICE MACHINE. REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL COOLERS, FREEZERS, ALL COOKING EQUIPMENT, UNDERNEATH FLAT TOP GRILL, MOTORS AND FANS OF ALL COOLERS, SINK BASINS IN CUSTOMERS TOILET ROOM, LEGS. WHEELS OF ALL ATTACHED EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES MISSING AND IN POOR REPAIR IN MENS EMPLOYEE TOILET ROOM REPAIR SAME. FLOOR ALONG WALL BASE AND UNDER SHELVES IN WALK-IN COOLER WITH EXCESSIVE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALK IN COOLER WALLS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. MISSING AND STAINED TILES IN MENS EMPLOYEE TOILET ROOMS. INSTD TO REPLACE SAME. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHTSHIELDS IN REAR BY PREP TABLE/COOKING EQUIPMENT.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, COOLERS, SINKS AND ALL PREP SURFACES AS NEEDED. MUST ALSO DETAIL CLEAN VENT COVERS ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SINKS, UNDER COOK LINES, UNDER SHELVING RACKS, ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER THE SINKS AND IN PREP AREAS. MUST REMOVE FOOD DEBRIS AND GREASE.