Chicago · Official inspection records
130 E 51ST ST · Chicago, IL 60615
Restaurant
Chicago Department of Public Health reports Out of Business for FOOD ON THE RUN EXPRESS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · FOOD ON THE RUN EXPRESS · 130 E 51ST ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · FOOD ON THE RUN EXPRESS · 130 E 51ST ST
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE TOP SHELF OF THE PREP COOLER DIRTY. MUST CLEAN TO REMOVE DEBRIS. ALSO MUST CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE KNOB ON THE FRONT HAND SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD AND FILTERS DUSTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
Location recorded for this inspection · FOOD ON THE RUN EXPRESS · 130 E 51ST ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · FOOD ON THE RUN EXPRESS · 130 E 51ST ST
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SINK IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO HOLES AT FRONT ENTRANCE DOOR THAT NEED TO BE SEALED TO PREVENT RODENT ENTRY. INSTRUCTED TO REPAIR AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINK, WASHBOWL SINK, 1-COMPARTMENT SINK AND 3-COMPARTMENT SINK. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD SYSTEM FOR OVEN NOT WORKING. INSTRUCTED PERSON IN CHARGE TO INSTALL TO PREVENT GREASE AND/OR CONDENSATION FROM COLLECTING ON WALLS AND CEILINGS.
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
Local context · Chicago
154 of 189 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2943917.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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