FRAZIER INTERNATIONAL

APPROVED THAWING METHODS USED - Comments: OBSERVED HOT DOGS THAWING IN 3 COMPARTMENT SINK IMPROPERLY. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER COOL RUNNING WATER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED GARBAGE CAN LOCATED IN EMPLOYEE TOILETROOM WITHOUT COVERING. INSTRUCTED TO PROVIDE AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED MIDDLE LID ON LARGE OUTDOOR RECEPTACLE IN DISREPAIR/ NOT TIGHT FITTED DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS IN CRACKS AND CREVICES OF BACK WALL IN PREP AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTS LOCATED ABOVE PREP TABLE IN WALL AS WELL AS HOODED EQUIPMENT WITH ACCUMULATED DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PIC UNABLE TO PROVIDE UPDATED CERTIFICATE FOR 1 OF 2 FOOD HANDLERS. INTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS UNABLE TO REACH THE MINIMUM TEMPERATURE OF 100.0°F FOR HANDWASHING: 1ST FLOOR BOYS WASHROOM, 1ST FLOOR STAFF WASHROOM, REACHING TEMPERATURES BETWEEN 75.0°F AND BELOW. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK PLUMBING FIXTURES TO ALLOW FOR A MINIMUM TEMPERATURE OF 100.0°F AT ALL HANDWASHING SINKS. ALL KITCHEN HANDWASHING SINKS AND OTHER PLUMBING FIXTURES REACHING A MINIMUM TEMPERATURE OF 100.0°F AT THE TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AND SPILLS ON THE GROUND AROUND THE OUTSIDE GARBAGE DUMPSTERS. MUST CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE DRY FOOD STORAGE ROOM ALONG THE WALL BASE TO REMOVE DEBRIS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS UNABLE TO REACH MINIMUM TEMPERATURE OF 100.0F FOR HANDWASHING: 1ST AND 2ND FLOOR BOYS WASHROOM, 1ST AND 3RD FLOOR STAFF WASHROOM, REACHING TEMPERATURES BETWEEN 75.0F AND 85.0F. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK PLUMBING FIXTURES TO ALLOW FOR MINIMUM TEMPERATURE OF 100.0F AT ALL HANDWASHING SINKS. ALL KITCHEN HANDWAHSING SINKS AND OTHER PLUMBING FIXTURES REACHING MINIMUM TEMPERATURE OF 100.0F AT TIME OF INSPECTION. SCHOOL ENGINEER ADJUSTED MIXING VALVES ON ALL HANDWASHING SINKS, ALL HANDWASHING SINKS IN LISTED AREAS REACHING MINIMUM TEMPERATURE OF 100.0F AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION PROVIDED IN KITCHEN AREA STAFF RESTROOM. INSTRUCTED TO INSTALL AND MAINTAIN FUNCTIONAL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY TO KEEP WASHROOM FREE OF EXCESSIVE HEAT AND OBNOXIOUS ODORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE FOOD AND PERSONAL ITEMS STORED IN COLD WELL (NOT IN-USE AT TIME OF INSPECTION) IN CAFETERIA AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL ITEMS AND PROVIDE DESIGNATED AREA FOR EMPLOYEE FOOD AND PERSONAL ITEMS TO BE STORED DURING OPERATION AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN FIRST FLOOR UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS IN ANY RESTROOM FOR FEMALE USE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERED CLUTTER STORED ON THE FLOOR IN ROOM 107 STORAGE CLOSET. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER IN UNISEX FIRST FLOOR WASHROOM NOT REACHING PROPER TEMPERATURE OF 100F(RANGE FROM 77F TO 83F). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN HOT WATER TO MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN FIRST FLOOR UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS IN ANY RESTROOM FOR FEMALE USE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERED CLUTTER STORED ON THE FLOOR IN ROOM 107 STORAGE CLOSET. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE CABINETS UNDER THE HOT SERVING LINE WITH A BUILD UP OF DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECETPACLE IN STAFF TOILET ROOM LOCATED IN REAR FOOD SERVICE AREA NEXT TO OFFICE. INSTRUCTED THEY MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, DUST AND DEBRIS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED HIGH TEMP DISH WASHER IN FOOD SERVICE DISH WASHING AREA AND A NON WORKING MILK COOLER INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MICE OVER 20 MICE DROPPINGS IN DRY STORAGE AREA NEXT TO CAFETERIA EAT IN AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A REACH IN COOLER AND DISHWASHER NOT IN USE AND IN NEED OF REPAIR. SIGNAGE ON BOTH ITEMS STATING NOT TO USE. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A REACH IN COOLER AND DISHWASHER NOT IN USE AND IN NEED OF REPAIR. SIGNAGE ON BOTH ITEMS STATING NOT TO USE. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FOR VIOLATION 55 OBSERVED PEELING PAINT IN THE CEILING OF THE KITCHEN STAFF WASHROOM. MUST REMOVE AND REPAINT. CORE VIOLATIONS NOT CORRECTED BY THE DATE ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090