3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE REAR PREP/DISH HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK COMPLETELY BLOCKED BY A BOX FREEZER AND MANY STORED KITCHEN ITEMS ON THE FLOOR UNDER AND AROUND THE SINK. MUST MAKE SINK ACCESSIBLE AND REMOVE ALL STORED ITEMS UNDER AND AROUND THE SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT EXIT/ENTRANCE DOOR WITH OPEN 1/4 INCH GAP ALONG THE BOTTOM THRESHOLD AND MISSING RODENT PROOF STRIP. MUST PROVIDE A TIGHT FITTING SEAL ON ALL AREAS OF THE DOOR.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FOLLOWING RAT DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 50 DROPPINGS ALONG THE BASEBOARD BEHIND THE DINING ROOM LEATHER SOFA, 15 TO 20 DROPPINGS THROUGHOUT THE REAR STORAGE AREA NEAR THE CUSTOMER WASHROOM, 10 TO 15 DROPPINGS BEHIND BOX FREEZER, COOLER AND COOKS LINE EQUIPMENT, 5 TO 10 DROPPINGS UNDER THE REAR THREE COMPARTMENT SINK AND HAND SINK. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL POTS, PANS AND COOKING EQUIPMENT, BULK FOOD BUCKETS MUST BE STORED ELEVATED FROM THE FLOORS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED KITCHEN CUTTING BOARD IN EXTREMELY POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL FREEZERS AND COOLERS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE RAW WOOD AS LINER UNDER BULK FOOD BUCKETS AND UNDER KITCHEN BOX FREEZERS.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE KITCHEN. MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE OVEN AND SOME COOLERS DIRTY WITH FOOD DEBRIS, FOOD CONTACT SHELVING THROUGHOUT THE KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A RUBBER HOSE ATTACHED TO THE UTILITY SERVICE SINK AND SINK WITHOUT A BACKFLOW PREVENTION DEVICE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE SINK.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY FLOORS IN THE FOLLOWING AREAS WITH GREASE AND DEBRIS: UNDER THE THREE COMPARTMENT SINK, AROUND AND BEHIND THE GREASE TRAP, BEHIND ALL BOX FREEZERS AND KITCHEN COOLERS, UNDER COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN ALL.----RAW WOODEN WALL ON THE KITCHEN WEST WALL MUST BE PAINTED/SEALED.---- WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN MUST BE REPLACED.----NOTED TWO HOLES IN THE WALL BASEBOARD BEHIND THE DINING ROOM LEATHER SOFA. INSTRUCTED TO SEAL ALL OPEN NOTED HOLES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED/DAMAGED/MISSING FLOOR TILES ON THE FLOOR AT THE ENTRANCE TO THE REAR PREP/DISH AREA. MUST REPLACE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED IN THE FOLLOWING AREAS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED: THROUGHOUT THE FRONT CASHIER AREA, REAR EXIT DOOR AREA AT CUSTOMER WASHROOM, REAR PREP/DISH ROOM.-----DIRTY, UNUSED TALL REACH-IN COOLER AT THE FRONT CASHIER AREA MUST BE REMOVED FROM THE PREMISES.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.