Chicago · Official inspection records

YOUR BUDZ

3722 N SOUTHPORT AVE · Chicago, IL 60613

Restaurant

Chicago Department of Public Health reports Pass for YOUR BUDZ on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2588555

Location recorded for this inspection · YOUR BUDZ · 3722 N SOUTHPORT AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2588084

Location recorded for this inspection · YOUR BUDZ · 3722 N SOUTHPORT AVE

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK AT DISHWASHING AREA AT REAR. INSTRUCTED MUST PROVIDE A HANDWASH SINK WITH RUNNING HOT AND COLD WATER AT REAR DISHWASHING AREA.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
10
Source risk category
Risk 2 (Medium)
Inspection ID
2585007

Location recorded for this inspection · YOUR BUDZ · 3722 N SOUTHPORT AVE

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASH SINK AT THE PREP AND THE DISHWASHING AREA AT THE REAR. INSTRUCTED TO INSTALL HAND WASHING SINKS AT THE PREP AND DISHWASHING AREAS WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNS AT THE BATHROOM SINK. INSTRUCTED TO HAND HANDWASHING SIGNS AT ALL HAND WASH SINKS.

  • 27

    FOOD ADDITIVES: APPROVED AND PROPERLY USED - Comments: MANAGEMENT INTENDS TO SELL BAKED FOOD PRODUCTS THAT INCLUDE EXCLUSIVE INDUSTRIAL HEMP WITH INFUSED DELTA 8 & 9 ADDITIVES. INSTRUCTED MANAGEMENT THAT INDUSTRIAL HEMP WITH FDA UNAPROVED FOOD ADDITIVES IS NOT ALLOWED FOLLOWING THE STATE AND CITY FOOD CODE. INSTRUCTED TO CONTACT THE STATE FOOD RETAIL PROGRAM FOR GUIDANCE. PRIORITY VIOLATION. NO CITATION ISSUED.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO 3 COMPARTMENT SIK ON-PREMISE TO WASH, RINSE, AND SANITIZE EQUIPMENT PROPERLY. INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK WITH MINIMUM HOT WATER TEMPERATURE OF 110F.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. VIOLATION#7-38-005. NO CITATION ISSUED.

  • 50

    HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. HOT WATER TEMPERATURES BATHROOM HAND WASH SINKS 68.5F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3-COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.

  • 52

    SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED NO GREASE TRAP ON THE PREMISE FOR THE 3-COMPARTMENT SINK AT INSPECTION TIME. INSTRUCTED TO PROVIDE A GREASE TRAP FOR THE 3-COMPARTMENT SINK OR LOCATE A GREASE TRAP FOR THE SINK.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

Local context · Chicago

How results compare in ZIP 60613

305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • Edible Arrangements #7613722 N SOUTHPORT AVE · Chicago, IL 60613Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • EDIBLE ARRANGEMENTS #7613722 N SOUTHPORT AVE · Chicago, IL 60613Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • RUSHBOWLS3722 N SOUTHPORT AVE · Chicago, IL 60613Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • CAFE AVANTI3714 N SOUTHPORT AVE · Chicago, IL 60613Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • CAFE AVANTI3714 N SOUTHPORT AVE BLDG · Chicago, IL 60613Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • CAFE AVANTI3714 N SOUTHPORT AVE · Chicago, IL 60613Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2939045.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

Report a record discrepancy →