TED LENART

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE DRY STORAGE ROOMS IN CORNERS TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGED CEILING (CRACKING AND PEELING)IN THE GIRLS AND BOYS 1st FLOOR TOILET ROOMS. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY FAUCET AT THE FRONT SERVING LINE EXPOSED HAND SINK AND A LEAK AT THE HAND SINK IN THE TEACHER'S TOILET ROOM. MUST REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 1-DOZEN BOILED EGGS MAINTAINED AT IMPROPER TEMPERATURE OF 70.7F, COLD HOLDING ON FOOD LINE UNIT .MUST MAINTAIN COLD FOODS AT 40F OR BELOW.EGGS REMOVED AND DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION.SERIOUS VIOLATION ISSUED 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS ON FLOORS ND STORAGE NOT ELEVATED ON FLOORS IN BOILER ROO STORAGE AREA.MUST CLEAN FLOORS/MAINTAIN,AND ELEVATE STORAGE PROPERLY OFF FLOORS AT LEAST 6-INCHES IN BOILER ROOM STORAGE AREA AND GYM STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT IN WASHROOM AREA OF PRE-K ROOM 106.MUST REPAIR WALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AT CEILING ABOVE WALK-IN COOLER IN DRY FOOD STORAGE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER IMPROPER TEMPERATURE AT 54.5F NOT MAINTAINING PROPER TEMPERATURE OF 40.0F OR BELOW. EQUIPMENT TAGGED MUST CONTACT CDPH FOR REINSPECTION OF EQUIPMENT . CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF (6)5LB. BAGS OF MOZZARELLA CHEESE AT 52.5F, 5LBS OF AMERICAN CHEESE AT 53.2F AND A PAN OF CUT PRE-COOKED BROCCOLI AT 51.8F ON SHELVES IN WALK-IN COOLER. AMBIENT TEMPERATURE 54.5F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 36LBS OF PRODUCT. COST APPROX. $35.00. ALL COLD FOODS MUST MAINTAIN 40F OR BELOW DURING STORAGE,DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AT CEILING ABOVE WALK-IN COOLER IN DRY FOOD STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN BOILER ROOM, IN STORAGE CLOSETS IN PRE-K CLASSROOM, IN TEACHER'S LOUNGE, AND WHERE NEEDED. REPAIR OR REPLACE MISSING FLOOR TILES IN STUDENT WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS ALL STUDENT WASHROOMS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN URINALS(2) IN SECOND FLOOR BOY'S WASHROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ELIMINATE CLUTTER IN STORAGE ROOM(S) IN BOILER ROOM AREAS. ELEVATE ALL ITEMS IN STORAGE ROOMS 6 INCHES OFF FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND/OR PAINT THE EXTERIOR OF THE STORAGE CABINET IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS OF THE CABINETS UNDERNEATH THE 1 COMPARTMENT SINK IN THE PRE-K CLASSROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN BOILER ROOM, IN STORAGE CLOSETS IN PRE-K CLASSROOM, IN TEACHER'S LOUNGE, AND WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN DISHWASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN REAR STORAGE AREA OF BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE IN WALL IN FIRST FLOOR BOY'S WASHROOM. REMOVE CHIPPED PAINT ON UPPER WALL IN SECOND FLOOR BOY'S WASHROOM. REMOVE CHIPPED PAINT FROM UPPER CEILING ABOVE WINDOWS IN DINING ROOM & RE-PAINT SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN BASEMENT STORAGE AREA, MOVE ALL PALLETS 6 INCHES AWAY FROM THE WALL SO THE ALL AREAS ARE ACCESSIBLE FOR CLEANING AND INSPECTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE INSIDE WALK-IN COOLER FOUND AT 50.1 DEGREES, FOUND THERMOSTAT INSIDE UNIT AT 46 DEGREES. ALL COOLERS MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW. INSTRUCTED TO TURN THERMOSTAT DOWN, UNIT STILL HOLDING AT IMPROPER TEMPERATURE, UNIT TAGGED HELD FOR INSPECTION AND CANNOT BE USED TO STORE ANY POTENTIALLY HAZARDOUS FOODS. ONCE UNIT HAS BEEN REPAIRED CAN FAX A REQUEST FOR REINSPECTION OF UNIT TO 312-746-4240. - CITATION ISSUED - CRITICAL 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 500 PINTS OF MILK STORED IN WALK-IN COOLER AT 47.2 - 48.1 DEGREES, YOGURT AT 50.1 DEGREES IN WALK-IN COOLER - ALL MILK TAGGED HELD FOR INSPECTION (MUST BE HELD UNDER REFRIGERATION AT 40 DEGREES OR BELOW DURING STORAGE), WILL RETURN TO RELEASE MILK AFTER IT'S EXPIRATION DATE HAS PASSED SO THAT IT CAN BE PROPERLY DISCARDED AT THAT TIME CITATION ISSUED - CRITICAL 7-38-005B1

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE IN WALL IN FIRST FLOOR BOY'S WASHROOM. REMOVE CHIPPED PAINT ON UPPER WALL IN SECOND FLOOR BOY'S WASHROOM. REMOVE CHIPPED PAINT FROM UPPER CEILING ABOVE WINDOWS IN DINING ROOM & RE-PAINT SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN BASEMENT STORAGE AREA, MOVE ALL PALLETS 6 INCHES AWAY FROM THE WALL SO THE ALL AREAS ARE ACCESSIBLE FOR CLEANING AND INSPECTION.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. THIRD FLOOR BOYS TOILET ROOM TWO URINALS IN POOR REPAIR AND WON'T DRAIN. FIRST FLOOR GIRLS TOILET ROOM FIRST SINK FAUCIT IN POOR REPAIR. INSTRUCTED TO REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BOILER ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.