Chicago Department of Public Health reports Pass with Conditions for MOMO FACTORY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2641373
Location recorded for this inspection · MOMO FACTORY · 860 N ORLEANS ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
6
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE CONTAINER IN THE MAIN KITCHEN AREA. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR FOOD EMPLOYEES TO CONSUME BEVERAGES, FOOD, OR TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF OPEN FOOD OR CLEAN EQUIPMENT AND UTENSILS AND MAINTAIN.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES: COOKED NOODLES AT 54.0F, COOKED CHICKEN AT 51.0F AT THE MAIN KITCHEN 2-DOOR LINE COOLER; DUMPLINGS AT 53.0F AT THE UPRIGHT 1-DOOR COOLER. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 30 LBS. OF FOOD VALUED AT APPROXIMATELY $200.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED THE LISTED TCS FOOD ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THREE LARGE WHITE FOOD STORAGE CONTAINERS IN THE BASEMENT WITHOUT A COMMON NAME. INSTRUCTED TO PUT COMMON NAME ON EACH CONTAINER.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ABOUT A 1/4 INCH GAP AT THE BOTTOM OF FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE BOTTOM OF THE SHELVING UNIT OF THE PREP TABLE ACROSS FROM THE COOKING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS ON BOTH PREP TABLES BADLY STAINED WITH DEEP CUTTING GROOVES ON BOTH SIDES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED ON THE CUTTING BOARDS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD CONTAINER LID (LARGE BLUE CONTAINER) OF DRIED CHICKPEAS IN THE BASEMENT AREA HEAVILY-SOILED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPLACE LARGE BLUE CONTAINER LID IN THE BASEMENT DRY STORAGE AREA AND MAINTAIN ALL FOOD- AND NONFOOD-CONTACT EQUIPMENT SURFACES SMOOTH AND EASILY-CLEANABLE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE TWO DOOR LOWER REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN ALL.
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED FACILITY WITH NO HOT WATER AVAILABLE AT ALL PLUMBING FIXTURES THROUGHOUT FACILITY AT THE TIME OF INSPECTION (MAXIMUM TEMPERATURE REACHED 75.6F). PERSON-IN-CHARGE STATES WATER HEATER IN BASEMENT AREA IS IN POOR REPAIR AND IS AWAITING PART REPLACEMENT. INSTRUCTED TO MAINTAIN WATER HEATING SYSTEM THAT IS SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT AND PROVIDE HOT WATER TO ALL FIXTURES. PERSON-IN-CHARGE BROUGHT PLUMBER ON-SITE TO REPAIR WATER HEATER, HOT WATER BETWEEN 100.0F AND 120.0F AVAILABLE TO ALL PLUMBING FIXTURES FOLLOWING REPAIR AT TIME OF INSPECTION.-COS. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2637566
Location recorded for this inspection · MOMO FACTORY · 860 N ORLEANS ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THREE LARGE WHITE FOOD STORAGE CONTAINERS IN THE BASEMENT WITHOUT A COMMON NAME. INSTRUCTED TO PUT COMMON NAME ON EACH CONTAINER.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ABOUT A 1/4 INCH GAP AT THE BOTTOM OF FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE BOTTOM OF THE SHELVING UNIT OF THE PREP TABLE ACROSS FROM THE COOKING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS ON BOTH PREP TABLES BADLY STAINED WITH DEEP CUTTING GROOVES ON BOTH SIDES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED ON THE CUTTING BOARDS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE TWO DOOR LOWER REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN ALL.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2618101
Location recorded for this inspection · MOMO FACTORY · 860 N ORLEANS ST
Recorded violations
6
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SOME SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED IN TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED STANDING WATER INSIDE THE SERVICE PREP COOLER AT THE KITCHNE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FRY STORAGE AND BY DISH WASHING AREA.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2598081
Location recorded for this inspection · MOMO FACTORY · 860 N ORLEANS ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COOKED CHICKEN IN WALKIN COOLER AT 51.9F AND COOKED SPINACH IN WALK IN COOLER AT 53F. BOTH ITEMS COOKED ON YESTERDAY. DISCARDED 18LBS VALUE $175.OO. INSTRUCTED ON PROPER COOLING OF TCS FOODS AND SUPPLIES THAT COULD BE USED FOR COOLING FOODS (ICE WANDS, ICE BATHS). PRIORITY VIOLATION 7-38-005 ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA NOT LABELED; INSTRUCTED TO LABEL ALL CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIORS OF REFRIGERATION UNITS IN KITCHEN WHERE NEEDED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND IN BASEMENT AREA IN CORNERS.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2587159
Location recorded for this inspection · MOMO FACTORY · 860 N ORLEANS ST
Recorded violations
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATION NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2585299
Location recorded for this inspection · MOMO FACTORY · 860 N ORLEANS ST
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60610
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.