MINI MARKET

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ITEMS STORED IN UNUSED DELI AREA; INSTRUCTED TO ORGANIZE AND MAINTAIN TO AVOID CLUTTER. REMOVE ITEMS FROM SINKS AND MOVE EMPTY CARDBOARD BOXES TO DISPOSAL AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILE IN THE WASHROOM; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL SALES SHELVES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN ALL SHELVES

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL PREP TABLES IN REAR AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOM IN NEED OF GARBAGE CAN WITH LID INSTRUCTED TO OBTAIN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL PLUMBING FIXTURES IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ANY DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE INSTRUCTED TO PROVIDE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. MANAGER STATES HE WILL BE PREPARING NACHOS WITH MEAT AND CHEESE. INSTRUCTED TO PROVIDE CERTIFIED MANAGER CERTIFICATE PRIORITY FOUNDATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN POLICY AT ALL TIMES. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AT HAND IN BACK PREP AREA, FRONT HAND SINK OR WASHROOM. INSTRUCTED TO PROVIDE SOAP TO PROPERLY WAS HANDS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: REAR RAW MEAT CASE IS AT 48.9 DEGREES. INSTRUCTED TO HAVE AT 41.0 DEGREES OR BELOW TO MAINTAIN ALL FOOD ITEMS AT PROPER TEMPERATURE. PRIORITY 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER ON SITE TO MEASURE ALL TCS FOOD ITEMS COOKED OR UNCOOKED. INSTRUCTED TO OBTAIN AND MAINTAIN IN GOOD WORKING ORDER ON SITE. PRIORITY FOUNDATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE COMPLETE PEST CONTROL LOGBOOK. PRIORITY FOUNDATION 7-38-020(C)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL SALES SHELVES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN ALL SHELVES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN CHEMICAL TEST STRIPS AT ALL TIMES. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL PREP TABLES IN REAR AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: HOT WATER AT 3 COMPARTMENT SINK, 2 HANDSINKS AND WASHROOM SINK NOT AT PROPER TEMPERATURE. WATER IS CURRENTLY AT 89.0 DEGREES. INSTRUCTED TO MAINTAIN 110 DEGREES. PRIORITY FOUNDATION 7-38-030(C)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: IN NEED OF GARBAGE CAN WITH LID INSTRUCTED TO OBTAIN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL PLUMBING FIXTURES IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ANY DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.