Beasley

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed broken hand dryer (and no paper towels) in the following student restrooms: girls 2nd floor north restroom, girls 1st floor south restroom, and in boys 1st floor south restroom. Must provide adequate means to dry hands in all student restrooms at all times. Must repair hand dryers or provide paper towels. Operator provided paper towels at time of inspection.

PROPER DATE MARKING AND DISPOSITION - Comments: Observed only prep date on labels of TCS foods in walk in cooler. Must provide proper label with common name and discard date for all TCS foods. Must maintain same. Priority foundation violation 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Observed the following plumbing issues in student restrooms: faucets not working (no hot/cold water) at sink on the right in 2nd floor girls north restroom; at sink on the left in the 1st floor girls north restroom; and at sink on the right in 1st floor girls south restroom. Must repair all wash bowl sinks to provide hot/cold water with adequate city pressure. Observed water rapidly pouring out of drain into utility sink in utility closet, cause pooling water on floor of room. Must repair plumbing issue, or modify plumbing to prevent pooling water. Must repair and maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Observed excessive debris on floors along walls and in corners of the dry storage room. Must detail clean and sanitize. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE IN SERVING AREA NEAR ROOM 126. CLEAN MOUTH GUARDS ON ALL WATER FOUNTAINS. CLEAN SHELVES IN SECOND FLOOR TEACHER STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA IN KITCHEN AND ALL FIRST AND SECOND FLOOR STORAGE AREAS. CLEAN ALL FLOOR DRAINS IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG ELECTRICAL OUTLETS IN SERVING AREA. CLEAN ALL CEILING VENTS AND SECURE LOOSE CEILING TILES IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR RIGHT SINK IN GIRLS SECOND FLOOR WASHROOM AND LEFT SINK IN BOYS SECOND FLOOR WASHROOM(NO RUNNING WATER). REPLACE MISSING FAUCET HANDLE ON SINK IN GIRLS SECOND FLOOR WASHROOM. REPAIR LEAKING FAUCET HANDLES ON LEFT SINKS IN WOMEN AND MEN FIRST FLOOR STAFF WASHROOMS. REPAIR TIMED HOT WATER FAUCET ON LEFT SINK BOYS FIRST FLOOR WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR IN FIRST FLOOR ELECTRICAL ROOM NEAR ENGINEERING, 5 MICE DROPPINGS ON FLOOR IN FIRST FLOOR ELECTRICAL CLOSET NEAR MAIN OFFICE, 10 MICE DROPPINGS ON FLOOR BEHIND REFRIGERATOR IN FIRST FLOOR STAFF LOUNGE NEAR KITCHEN, 30 MICE DROPPINGS SCATTERED ON FLOOR IN SECOND FLOOR TEACHER STORAGE, 20 MICE DROPPINGS SCATTERED ON FLOOR IN SECOND FLOOR MDF ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED NO SOAP IN FIRST FLOOR BOYS WASHROOM NEAR EXIT 6 AND SECOND FLOOR BOYS AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE SOAP AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN PREP AND DRY STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE IN SERVING AREA NEAR ROOM 126. CLEAN MOUTH GUARDS ON ALL WATER FOUNTAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA IN KITCHEN AND ALL FIRST AND SECOND FLOOR STORAGE AREAS. CLEAN ALL FLOOR DRAINS IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG ELECTRICAL OUTLETS IN SERVING AREA. CLEAN ALL CEILING VENTS AND SECURE LOOSE CEILING TILES IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR RIGHT SINK IN GIRLS SECOND FLOOR WASHROOM AND LEFT SINK IN BOYS SECOND FLOOR WASHROOM(NO RUNNING WATER). REPLACE MISSING FAUCET HANDLE ON SINK IN GIRLS SECOND FLOOR WASHROOM. REPAIR LEAKING FAUCET HANDLES ON LEFT SINKS IN WOMEN AND MEN FIRST FLOOR STAFF WASHROOMS. REPAIR TIMED HOT WATER FAUCET ON LEFT SINK BOYS FIRST FLOOR WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE SECOND FLOOR TEACHER STORAGE AND MDF ROOMS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING COVING WHERE FLOOR MEETS WALL BY EXPOSED HANDWASH SINK IN COMMON C&D CAFETERIA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST HANGING FROM LIGHT PANELS ABOVE DINING TABLES IN COMMON A&B CAFETERIA AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MISSING AT WALK-IN COOLER. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT BULB INSIDE THE WALK-IN COOLER D COVERAND PROVIDE LIGHT SHIEL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING DISH MACHINE RACKS (SO THEY CAN USE THE DISH MACHINE), INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHIELDS IN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD IN THE WALK-IN COOLER, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FAUCET CONNECTION AT THREE COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE SLICER.TEACHERS LOUNGE CLEAN MICROWAVE AND FREEZER TOP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MANY SMALL RUNNERS ON FLOOR IN TEACHERS LOUNGE NEED TO REPLACE OLD CARPET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN MAIN KITCHEN OVER COOLERS/WARMERS. CLEAN DUSTY CEILING VENTS IN TEACHERS LOUNGE/AND LUNCHROOM AREA 2/3.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN THE DUSTY LIGHT SHIELDS IN THE 4 LUNCHROOMS/SERVING AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREMISES HAS BROKEN DISH MACHINE NEED TO REPAIR OR REMOVE UNUSED EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEANING INTERIOR OF ALL MILK COOLERS AT SERVING AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: TEACHERS LOUNGE CARPETING NOT CLEAN. CLEAN SAME OR REMOVE/REPLACE. FLOOR IN ALL STORAGE CLOSETS, MDF ROOMS NEED DETAILED CLEANING FREE OF DUST/DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHILEDS AND CEILING TILES SURROUNDING VENT COVER IN PREP AREA NOT CLEAN, DUST ACCUMULATION.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR UPPER PANEL IN ICE MACHINE/SERVING STATION -B,IN POOR REPAIR. MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN EXCESSIVE DEBRIS BUILD-UP ON CEILINGS IN STUDENT DINING ROOMS B,D.EXCESSIVE PEELING LOOSE HANGING PAINT IN GYM ROOM ON CEILINGS,LOOSE BASEBOARDS IN SERVING AREA-D.MUST REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND SEVERAL ENTRY DOORS NOT RODENT PROOFED AT BOTTOM AREA( APPROX 1/4 INCH)DOOR# 1,3,5,8,12,13.MUST REPAIR TO BE TIGHT FITTING FROM RODENT ENTRY. ALSO EVIDENCE OF 8- MICE DROPPINGS ON FLOOR AREA INENGINEER'S STORAGE ROOM 105 BEHIND STORAGE. MUST CLEAN/SANITIZE AREA. RECOMMEND PEST SERVICE. SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR UPPER PANEL IN ICE MACINE(SERVING STATION -B) IN POOR REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN EXCESSIVE DEBRIS ON CEIINGS IN STUDENT DINING ROOMSA,B,& D.EXCESSIVE PEELING,HANGING PAINT IN GYM. LOOSE BASEBOARDS IN SERVING AREA #-D.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLUTTERD AREA IN ENGINEER 1ST FLOOR STORAGE ROOM OFF FLOORS/WALLS.CLEANING SUPPLIES ALL OVER FLOORS-1ST FLOOR TO PREVENT PEST HARBORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN/REMOVE DUST IN CEILINGS IN ALL FOOD AREAS,KITCHEN PREP SERVING AREAS-A,B,C,D OVER TABLES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.INSTALL MISSING LIGHT SHIELD IN WIC.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.facilities walk in cooler maintain at improper temperature of 44.8f-43.8f.REQUIRED TEMPERATURE IS 40F OR BELOW. WALK IN COOLER WILL BE TAGGED HELD FOR INSPECTION,MUST NOT USE.MUST STORE ANY INCOMING FOODS IN ADDITIONAL UNITS ON PREMISES THAT IS 40F OR BELOW.MUST HAVE UNIT SERVICE.FAX LETTER,RECEIPT TO CDPH BEFORE USING TO HAVE TAG REMOVED. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.POTENIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. MILK-46.5-43.8F,TURKEY LUNCHMEAT/READY TO EAT MEATS-45.4F,VARIETY JUICE-43.2F(BOX READS REFRIGERATE 32F-38F). MILK BY BAREMANS-LOWFAT,FAT FREE -1,500,2-PANS TURKEY LUNCHMEAT,3 CASES OF JUICE,TOTAL COST $400.00. MUST KEEP MILK DATED 3/7/2011,3/18/2011 IN COOLER FROM YESTERDAY UNTIL MILK EXPIRES. CRITICAL CITATION ISSUED 7-38-005A.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED STUDENTS FROM ROOM 175 NOT ABLE TO DRY HANDS. NO PAPER TOWELS AND HAND DRYING DEVICE BROKEN,NOT WORKING IN GIRLS WASHROOM-NORTH 1ST FL. SPOKE WITH ASST PRINCIPAL CONCERNING ASST ENGINEER TO PUT PAPER TOWELS IN WASHROOM FOR STUDENTS/NORTH WASHROOM 1ST FLOOR.CDI-CRITICAL CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN/REMOVE DUST IN CEILINGS IN ALL FOOD AREAS,KITCHEN PREP SERVING AREAS-A,BC,D OVER TABLES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.INSTALL MISSING LIGHT SHIELD IN WIC.