Chicago Department of Public Health reports Pass with Conditions for DOLCE ARTE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2641605
Location recorded for this inspection · DOLCE ARTE · 3622 S MORGAN ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
23
PROPER DATE MARKING AND DISPOSITION - Comments: No discard date on cooked foods, found sliced deli portions, and cooked beef in walk cooler with no date markings, instructed manager to date TCS foods that is held more than 24hours in cooler. Priority foundation violation 7-38-005. item discarded valued at $50.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers in kitchen not labeled, salt..., Instructed to label.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No sanitizer test strips on site for low temp dish machine and bar 3-comp sink, instructed to obtain. Priority foundation violation 7-38-005.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Broken and missing floor tiles at dish washing area, instructed to replace and maintain.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Food handler missing food handlers certificate, instructed to obtain.
58
ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certificate for food service manager, instructed to obtain.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2621357
Location recorded for this inspection · DOLCE ARTE · 3622 S MORGAN ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED DOCK DOOR AND REAR EXIT NOT RODENT PROOF. INSTRUCTED TO PRVIDE IN ORDER TO PREVENT PEST ENTRY.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED SPEED RACKS AND ROLLING CARTS WITH ACCUMULATION OF DRIED FOOD RESIDUE ON ALL SURFACES. INSTRUCTED TO REMOVE, CLEAN AND SANITZE TO PREVENT PEST HARBORAGE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 (C) OBSERVED EXCESSIVE AMOUNTS OF DRIED DEBRIS ON FLOORS UNDER SHELVING IN WALK IN COOLER AS WELL AS UNDER HEAVY EQUIPMENT LOCATED IN FRONT PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2620770
Location recorded for this inspection · DOLCE ARTE · 3622 S MORGAN ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 55 SMALL RODENT DROPPINGS SCATTERED ALONG THE FLOOR IN BAKERY PREP BEHIND COOLERS AND HEAVY EQUIPMENT, ON TOP OF ELECTRICAL OUTLETS ATTACHED TO WALL AND UNDER SHELVING UNITS IN REAR STORAGE AREAS. NOTED APPROXIMATLEY 35 SMALL BLACK LIVE FLIES FLYING THROUGHOUT REAR PREP, ON TOP OF CARDBOARD BOXES, AND ON OTHER PRODUCT PACKAGING. INSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOCK DOOR AND REAR EXIT NOT RODENT PROOF. INSTRUCTED TO PRVIDE IN ORDER TO PREVENT PEST ENTRY
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED TABLEWARE ON DINING ROOM TABLES NOT PROTECTED FROM POSSIBLE CONTAMINATION FROM THE PUBLIC. INSTRUCTED TO PROVIDE COVERING.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPEED RACKS AND ROLLING CARTS WITH ACCUMULATION OF DRIED FOOD RESIDUE ON ALL SURFACES. INSTRUCTED TO REMOVE, CLEAN AND SANITZE TO PREVENT PEST HARBORAGE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNTS OF DRIED DEBRIS ON FLOORS UNDER SHELVING IN WALK IN COOLER AS WELL AS UNDER HEAVY EQUIPMENT LOCATED IN FRONT PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2611623
Location recorded for this inspection · DOLCE ARTE · 3622 S MORGAN ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN SHARED-USE MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FOOD DEBRIS AND RESIDUE ON COUNTERTOPS UNDER EQUIPMENT MOUNTED ON TABLES/COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 BUILD-UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2611195
Location recorded for this inspection · DOLCE ARTE · 3622 S MORGAN ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN SHARED USE MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY ON FACILITY MENU TO BE INCOMPLETE. UNDERCOOKED FOOD ITEMS(STEAK, EGGS, HAMBURGER) NOT PROPERLY IDENTIFIED WITH ASTERISK CONNECTING THEM TO DISCLOSURE STATEMENT. INSTRUCTED PERSON IN CHARGE TO PROPERLY IDENTIFY UNDERCOOKED MENU ITEMS WITH ASTERISK ON ALL MENUS AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILITY IN THE FOLLOWING AREAS: BAR AREA BEHIND ON FLOORS BEHIND EQUIPMENT, FRONT DINING AREA ON BOTTOMS OF WOODEN SHELVES, KITCHEN PREP AREA UNDER SHELVING AND THREE COMPARTMENT SINK/DISHMACHINE, IN DRY STORAGE AREA UNDER SHELVING AND ON TOP OF PAPER GOODS (DONUT BOXES, PAPER TO-GO BAGS, ETC). INSTRUCTED PERSON IN CHARGE TO DISCARD CONTAMINATED SINGLE-USE PAPER PRODUCTS, REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PEST CONTROL SERVICE OF PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND RESIDUE ON COUNTERTOPS UNDER EQUIPMENT MOUNTED ON TABLES/COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD-UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT#2591556 DATED 3/25/24 NOT CORRECTED; #36 OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH-IN COOLERS LOCATED IN THE FRONT COFFEE/BAR AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY. #47-OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FRONT COFFEE AREA AND REAR BAKERY AREA. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. #55-OBSERVED MOP IN A POSITION DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING. #55-OBSERVED CLUTTER IN THE REAR STORAGE LOCATED NEAR THE OFFICE STORED ON THE FLOOR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. #57-OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2591556
Location recorded for this inspection · DOLCE ARTE · 3622 S MORGAN ST
Recorded violations
6
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED PERSONAL FOOD ITEM STORED ON TOP OF THE PREP TABLE IN THE FRONT FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE FRONT COFFEE AND BAR AREA HAND SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH-IN COOLER LOCATED IN THE FRONT COFFEE/BAR AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.
40
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FRONT COFFEE AREA AND REAR BAKERY AREA. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, FLOUR, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE REAR BAKERY AREA OF THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE REAR STORAGE LOCATED NEAR THE OFFICE STORED ON THE FLOOR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2586945
Location recorded for this inspection · DOLCE ARTE · 3622 S MORGAN ST
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60609
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.