Chicago Department of Public Health reports Pass for MANO MODERN CAFE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2645245
Location recorded for this inspection · MANO MODERN CAFE · 851 N ASHLAND AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--OBSERVED CLUTTER IN THE BASEMENT WITH BOXES AND UNNECESSARY ITEMS STORED ON THE FLOOR. MUST REMOVE UNNECESSARY ITEMS FROM PREMISE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE AT ALL TIMES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2644090
Location recorded for this inspection · MANO MODERN CAFE · 851 N ASHLAND AVE
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--OBSERVED EXTREMELY HEAVY GREASE SPILLS ON EXTERIOR OF EQUIPMENT AND INSIDE OF COOKING FRYER IN KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--OBSERVED CLUTTER IN THE BASEMENT WITH BOXES AND UNNECESSARY ITEMS STORED ON THE FLOOR. MUST REMOVE UNNECESSARY ITEMS FROM PREMISE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE AT ALL TIMES.
59
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10-5-2026, REPORT #2643716. #55--OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT IN PREP AREA AND FLOORS UNDER COOKING EQUIPMENT AT THE GRILL/FRYER AREA. INSTRUCTED TO CLEAN ALL MENTIONED AREAS. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2643716
Location recorded for this inspection · MANO MODERN CAFE · 851 N ASHLAND AVE
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON SITE DURING INSPECTION. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. PERSON IN CHARGE ARRIVED ON SITE APPROXIMATELY 11:10 AM.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(EGGROLLS, HAM). INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER MUST BE ON SITE DURING OPERATING HOURS WHILE TCS FOODS ARE PREPARED/HANDLED, SERVED AND STORED PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. CFM ARRIVED ON SITE APPROXIMATELY 11:10 AM.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AVAILABLE AT HAND WASHING SINK LOCATED AT COFFEE PREP. MUST PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REPLENISHED SOAP DURING INSPECTION.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED WET MOP STORED ON FLOOR IN KITCHEN PREP AREA. MUST STORE INVERTED IN MOP SINK AREA.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTREMELY HEAVY GREASE SPILLS ON EXTERIOR OF EQUIPMENT AND INSIDE OF COOKING FRYER IN KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE BASEMENT WITH BOXES AND UNNECESSARY ITEMS STORED ON THE FLOOR. MUST REMOVE UNNECESSARY ITEMS FROM PREMISE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY GREASE AND DUST BUILD UP ON VENTILATION FILTERS AT VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE AT ALL TIMES.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS ON SITE AT ALL TIMES.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3-30-2026, REPORT #2633231. #55--OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON WALLS IN PREP AREA AND FLOORS UNDER COOKING EQUIPMENT AT THE GRILL/FRYER AREA, IN THE KITCHEN/PREP AREA AND DISH WASHING AREAS. INSTRUCTED TO CLEAN ALL MENTIONED AREAS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2633231
Location recorded for this inspection · MANO MODERN CAFE · 851 N ASHLAND AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE PREPARED/HANDLED, SERVED AND STORED. THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, ARRIVED ON SITE AT APPROXIMATELY 9:15AM. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER MUST BE ON SITE DURING OPERATING HOURS WHILE TCS FOODS ARE PREPARED/HANDLED, SERVED AND STORED PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
40
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING BEARD/HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR WHILE PREPARING FOOD.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED IMPROPERLY ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS/EMPTY FOOD CONTAINERS STORED IMPROPERLY DIRECTLY INSIDE OF THE BULK FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT TIGHTLY-FITTED CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT AT THE GRILL/FRYER AREA, IN THE KITCHEN/PREP AREA AND DISH WASHING AREAS. INSTRUCTED TO CLEAN ALL MENTIONED AREAS.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2615316
Location recorded for this inspection · MANO MODERN CAFE · 851 N ASHLAND AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED CUSTOMER WITH PET DOG INSIDE FACILITY. LIVE ANIMALS MAY NOT BE ALLOWED IN THE PREMISES OF ANY RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FREEZER CHEST IN COMMON AREA OF BASEMENT. FREEZER CHEST HAS NO LOCKS. INSTRUCTED MANAGER TO MOVE FREEZER CHEST TO SECURE AREA OR PLACE LOCKS ON FREEZER CHEST TO PREVENT FOOD TAMPERING.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP IN ICE BIN STORED WITH HANDLE TOUCHING ICE. INSTRUCTED MANAGER TO STORE SCOOP WITH HANDLE FACING UPWARD OR OUTSIDE ICE BIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED VARIOUS PIECES OF EQUIPMENT WRAPPED IN ALUMINUM FOIL IN KITCHEN. INSTRUCTED MANAGER TO REMOVE FOIL FROM EQUIPMENT.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON VARIOUS WALLS IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS ABOVE GRIDDLE WITH AN ACCUMULATION OF DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2595445
Location recorded for this inspection · MANO MODERN CAFE · 851 N ASHLAND AVE
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2595131
Location recorded for this inspection · MANO MODERN CAFE · 851 N ASHLAND AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN CONVENIENT LOCATION IN FRONT COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN COFFEE PREP AREA TO ALLOW FOR CONVENIENT USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED RICE HELD AT AN INADEQUATE TEMPERATURE OF 119 AND SAUSAGE HELD AT AN INADEQUATE TEMPERATURE OF 130 F. INSTRUCTED MANAGER TO ENSURE ALL HOT-HOLDING FOOD IS HELD AT 135 F AND ABOVE. THE MANAGER DISCARDED 1 POUND OF RICE AND 2 POUNDS OF SAUSAGE ($25), PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #22
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 1/2 GALLON OF MILK, 10 POUNDS OF SOY CHORIZO, AND 8 POUNDS OF TOFU ( $120). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 52 F AND 56 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2583483
Location recorded for this inspection · MANO MODERN CAFE · 851 N ASHLAND AVE
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60622
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.