HONEYBRAINS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED FOR ELEVATION THROUGHOUT PREMISE PREP, DISH AND BAR. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COLD WATER HANDLE INOPERABLE AND SPINNING AROUND ON FRONT PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAININGS ON SITE FOR ALL FOOD HANDLERS. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH SANITATION CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING TCS FOODS (EGGS, SALMON, POTATOES). INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HANDSINK LOCATED IN (IN USE) PREP ARE. NOTED TEMPERATURE @71F.INSTRUCTED TO PROVIDE HOT WATER AT MINIMUM 100F AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED FOR ELEVATION THROUGHOUT PREMISE PREP, DISH AND BAR. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COLD WATER HANDLE INOPERABLE AND SPINNING AROUND ON FRONT PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN POLICY OR NECCESARY ITEMS OUTLINED IN POLICT AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIROITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE ITEMS STORED IN SOAP AND CLEANING STORAGE ROOM ON FLOORS DURING THE TIME OF THE INSPECTION.INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE AND ELEVATE STORED ITEMS AT LEAST 6 INCHES OFF FLOOR.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATIONS. INSTRUCTED TO PROVIDE ON SITE FOR REVIEW.