CM CHICKEN 88MARKET

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS IN CORNER AREAS WHERE NEEDED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY INGREDIENTS IN STORAGE CONTAINERS NOT LABELED IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO LABEL WITH COMMON FOOD ITEM NAME AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SPOONS AND UTENSILS NOT INVERTED IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO INVERT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE PREP AREAS AND THE FRONT SERVICE AREAS. ESPECIALLY UNDER THE WIRE RACK UNDER THE SAUCE PREP TABLE IN THE FRONT PREP AREA AND UNDER THE SERVICE COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12: OBSERVED A GREEN WIPING CLOTH STORED ON THE SPLASH GUARD OF THE HANDWASHING SINK IN TH FRONT FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN SANITIZING BUCKETS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED BROKEN DOWN CARDBOARD BOXES BEING USED ON THE FLOORS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD BOXES AND REPLACE WITH NON-SLIP MATS AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISHWARE BEING WASHED AND RINSED WITHOUT SANITIZING. INSTRUCTED MANAGER TO SHOW EMPLOYEE TO PROPERLY SET UP THREE COMPARTMENT SINK AND WASH, RINSE AND SANITIZE DISHWARE. THE DISHES THAT WERE ONLY WASHED AND RINSE WERE THEN SANITIZED AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED A PREP COOLER IN THE REAR DISHWASHING/ FOOD PREP AREA FOUND AT AN IMPROPER TEMPERATURE OF 51.4F. ONIONS WERE OBSERVED IN THE PREP COOLER, SO NO FOODS WERE AFFECTED. UNIT TAGGED AND INSTRUCTED MANAGER COLD HOLDING UNITS MUST BE AT 41F OR BELOW. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED A GREEN WIPING CLOTH STORED ON THE SPLASH GUARD OF THE HANDWASHING SINK IN TH FRONT FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN SANITIZING BUCKETS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN DOWN CARDBOARD BOXES BEING USED ON THE FLOORS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD BOXES AND REPLACE WITH NON-SLIP MATS AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE PREP/DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED BLACK BOWLS AT THE REAR PREP/DISWASHING AREA NOT INVERTED. INSTRUCTED TO INVERT SAID BOWLS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED SLIGHT DEBRIS BUILD UP BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE PREP/DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED BLACK BOWLS AT THE REAR PREP/DISWASHING AREA NOT INVERTED. INSTRUCTED TO INVERT SAID BOWLS AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTDOOR GARBAGE RECEPTABLE OVERFLOWING WITH TRASH AND BOXES AND LIDS UNABLE TO CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED MUST KEEP OUTDOOR GARBAGE RECEPTABLES NOT OVERFLOWING AND LIDS CLOSED AND TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT DEBRIS BUILD UP BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WITH FOODSERVICE SANITATION MANAGER TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED MANAGER AS WELL AS CERTIFICATE MUST BE ON SITE AT ALL TIMES TCS FOODS(CHICKEN) ARE SERVED AND PREPARED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE IN CASE OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE IN CASE OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.