Chicago · Official inspection records
1759 W 19TH ST · Chicago, IL 60608
Restaurant
Chicago Department of Public Health reports Pass for NOVEL PIZZA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · NOVEL PIZZA · 1759 W 19TH ST
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HOT WATER HANDLE IN NEED OF REPAIR. HARD TO TURN OFF. INSTRUCTED TO CORRECT AND MAINTAIN
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · NOVEL PIZZA · 1759 W 19TH ST
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN
Location recorded for this inspection · NOVEL PIZZA · 1759 W 19TH ST
APPROVED THAWING METHODS USED - Comments: FROZEN SPINACH SITTING IN A BIN OF WATER. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, IN THE MICROWAVE OR IN THE COOLER. MAINTAIN PROPER THAWING OF FOOD.
IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP NOT PROPERLY STORED IN THE FRONT PREP AREA. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLE UP. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE FRYER WITH GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYER.
Location recorded for this inspection · NOVEL PIZZA · 1759 W 19TH ST
The source labels this outcome “Pass w/ Conditions”.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE IN THE ICE MACHINE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.19 OBSERVED INADEQUATE HOT WATER AT THE 3-COMPARTMENT SINK. HOT WATER TEMPERATURE AT THE TIME OF THE INSPECTION RANGED FROM 96F-102F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER (MAINTAINING AT LEAST 110F) AT THE 3-COMPARTMENT SINK AT ALL TIMES. THE MANAGER ADJUSTED THE HOT WATER TEMPERATURE, AND BY THE END OF THE INSPECTION, THE 3-COMPARTMENT SINK WAS MAINTAINING 115F. PRIORITY VIOLATION 7-38-025.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED A WRITTEN PROCEDURE IS NEEDED FOR THE CLEAN-IN-PLACE EQUIPMENT SUCH AS THE LARGE DOUGH MIXER AND DOUGH SHEETER. INSTRUCTED TO PROVIDE.
Local context · Chicago
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2924397.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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