Chicago Department of Public Health reports Pass for KONBINI AND KANPAI on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2642174
Location recorded for this inspection · KONBINI AND KANPAI · 3443 N SHEFFIELD AVE
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED IN DISH AREA WATER LEAKING FROM PIPE LEADING TO GREASE TRAP, INSTRUCTED TO REPAIR AND MAINTAIN
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2618756
Location recorded for this inspection · KONBINI AND KANPAI · 3443 N SHEFFIELD AVE
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 - OBSERVED VARIOUS BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK IN COOLER AND THROUGHOUT THE DRY STORAGE AREA IN BASEMMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 - OBSERVED VARIOUS SCOOPS STORED WITH HANDLES IN CONTACT WITH VARIOUS FOOD ITEMS IN DRY STORAGE BINS THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH CONTENTS OF DRY STORAGE BINS IN BETWEEN USE.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) - OBSERVED VARIOUS PIECES OF EQUIPMENT SUCH AS POTS, PANS, TOOLS, AND VARIOUS ITEMS STORED ON THE FLOOR THROUGHOUT THE BASEMENT DRY STORAGE AREAS IN EVERY ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR ADEQUATE CLEANING.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2618372
Location recorded for this inspection · KONBINI AND KANPAI · 3443 N SHEFFIELD AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER/CERTIFICATE. MANAGER WAS ONLY ABLE TO PROVIDE AN ONLINE PEST CONTROL REPORT FROM SEPTEMBER 2024, NO OTHER SERVICE REPORTED SINCE. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c). CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED VARIOUS BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK IN COOLER AND THROUGHOUT THE DRY STORAGE AREA IN BASEMMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED VARIOUS SCOOPS STORED WITH HANDLES IN CONTACT WITH VARIOUS FOOD ITEMS IN DRY STORAGE BINS THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH CONTENTS OF DRY STORAGE BINS IN BETWEEN USE.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED VARIOUS PIECES OF EQUIPMENT SUCH AS POTS, PANS, TOOLS, AND VARIOUS ITEMS STORED ON THE FLOOR THROUGHOUT THE BASEMENT DRY STORAGE AREAS IN EVERY ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR ADEQUATE CLEANING.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2594757
Location recorded for this inspection · KONBINI AND KANPAI · 3443 N SHEFFIELD AVE
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2594113
Location recorded for this inspection · KONBINI AND KANPAI · 3443 N SHEFFIELD AVE
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. INSTRUCTED MUST HAVE A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. PRIORITY FOUNDATION 7-38-012.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR ON PREMISES. PRIORITY FOUNDATION 7-38-020(C).
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT BOTH FRONT AND REAR EXIT DOOR SWEEPS. MUST RODENT PROOF BOTH DOORS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO 1-COMPARTMENT SINK AT BAR. INSTRUCTED MANAGER TO PROVIDE 1-COMPARTMENT SINK WITH RUNNING HOT AND COLD WATER AT BAR.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
Local context · Chicago
How results compare in ZIP 60657
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.