OWEN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED STAFF TOILET ROOM AT KITCHEN ENTRY WITHOUT A COVERED RECEPTACLE. INSTRUCTED TO PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE NOR SUPPLIES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND SUPPPLIES, INCLUDING SANITIZER EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DRY FOOD STORAGE BEING STORED IN OPEN COMMON STAIRWELL OF SCHOOL. INSTD TO STORE IN DESIGNATED AND PROTECTED AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (MILK), NOR VALID (ORIGINAL) CERTIFICATE POSTED. INSTD TO HAVE ORIGINAL CERTIFICATE POSTED AND MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR DOOR #3 NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR AND HAVE TIGHT FITTING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE LEAKING AND WRAPPED WITH PLASTIC AT 1ST FLOOR UTILITY SINK. INSTD TO REPAIR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVER ON TRASH RECEPTACLES IN FEMALE STUDENTS IN 1ST FLOOR AND 2ND FLOOR STAFF TOILET ROOM. INSTD TO PROVIDE COVERS AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS. IE....SPAGHETTI/MEATBALLS, MILK ETC. INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AND NO SUPPLIES. PRIORITY FOUNDATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE STAFF 2ND FLOOR MICROWAVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING OUT SIDE THE KITCHEN AREA IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO REMOVE DEAD FLIES FROM GIRLS 2ND FLOOR RESTROOM LIGHT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FREEZER @ 44.9*F AT THIS TIME, PRODUCT THAWING CHICKEN PATTI'S 24.6*F AT THIS TIME, INSTRUCTED TO REMOVE ALL FOOD FROM FREEZER TIL REPAIRED. DO NOT REFREEZE ANY FOOD ITEMS. COMPRESSOR NOT MAINTAINED. FREEZER TAGGED MUST BE ABLE TO MAINTAIN FOOD PRODUCT 0*F OR BELOW. FREEZER TAGGED AT THIS TIME. DO NOT USE.CRITICAL VIOLATION 7-38-005A.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP IN THE GIRLS 2ND FLOOR REST ROOM NORTH SIDE OF BUILDING. SOAP WAS REPLACED AT THIS TIME.SERIOUS VIOLATION 7-38-030.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE BOY'S AND GIRL'S SECOND FLOOR RESTROOMS CEILING NOT CLEAN, INSTRUCTED TO REMOVE ALL WET TOILET PAPPER FROM CEILING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LIGHT SHIELDS NOT CLEAN IN THE 2ND. FLOOR PREP AREA AND THE 2ND. FLOOR GIRLS RESTROOM, INSTRUCTED TO CLEAN. OBSERVED PEELING PAINT ON THE CEILING IN THE HALLWAY OUTSIDE ROOM203(LIBRARY), AND THE STAIRWELL ACROSS FROM ROOM 203, INSTRUCTED TO REMOVE/REPAINT.