HAPPY LAMB HOT POT #3

APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHODS OF TCS FOODS. FOUND BOXES OF FROZEN MEATS STORED ON SHELF NEAR REAR ICE MACHINE OUT AT ROOM TEMPERATURE. ALSO, FOUND PACKETS OF TCS FOODS IN STILL WATER IN A CONTAINER ON THE DRAINBOARD OF THE TWO COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED AMBIENT PROBE STEM THERMOMETERS STORED INSIDE COLD HOLDING UNITS THROUGHOUT INSTEAD OF AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE IN PREP COOLERS AND WALK-IN COOLER AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED CONTAINERS AND BUCKETS OF FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND OUTSIDE THE NEAR WALK-IN COOLER. INSTRUCTED NOT TO STORE FOOD ITEMS ON FLOOR AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: 2-402.11: OBSERVED TWO FEMALE FOOD HANDLERS WITHOUT HAIR RESTRAINTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED TABLEWARE (FORKS AND SPOONS) NOT INVERTED IN THE REAR FOOD PREP AREA INSTRUCTED TO INVERT AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. MANAGEE ARRIVED BEFORE THE CONCLUSION OF THE WALK THROUGH. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHODS OF TCS FOODS. FOUND BOXES OF FROZEN MEATS STORED ON SHELF NEAR REAR ICE MACHINE OUT AT ROOM TEMPERATURE. ALSO, FOUND PACKETS OF TCS FOODS IN STILL WATER IN A CONTAINER ON THE DRAINBOARD OF THE TWO COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED AMBIENT PROBE STEM THERMOMETERS STORED INSIDE COLD HOLDING UNITS THROUGHOUT INSTEAD OF AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE IN PREP COOLERS AND WALK-IN COOLER AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS AND BUCKETS OF FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND OUTSIDE THE NEAR WALK-IN COOLER. INSTRUCTED NOT TO STORE FOOD ITEMS ON FLOOR AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED TWO FEMALE FOOD HANDLERS WITHOUT HAIR RESTRAINTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED TABLEWARE (FORKS AND SPOONS) NOT INVERTED IN THE REAR FOOD PREP AREA INSTRUCTED TO INVERT AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2626062, DATE:10/08/2025, NOT CORRECTED. #48: LARGE POTS IN USE THAT ARE TOO BIG TO BE PROPERLY WASHED, RINSED, AND SANITIZED IN THE 3-COMPARTMENT SINK AND THE DISH MACHINE. INSTRUCTED TO REDUCE POTS TO A SMALLER SIZE, INCREASE THE SINK OR DISH MACHINE SIZE TO BE ABLE TO ACCOMMODATE OR REMOVE LARGE POTS. MAINTAIN SAME. #55: MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME. #55: FLOORS IN THE CORNERS, UNDER STORAGE RACKS, UNDER AND AROUND HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LARGE POTS IN USE THAT ARE TOO BIG TO BE PROPERLY WASHED, RINSE AND SANITIZED IN THE 3-COMPARTMENT SINK AND THE DISH MACHINE. INSTRUCTED TO REDUCE POTS TO A SMALLER SIZE, INCREASE THE SINK OR DISH MACHINE SIZE TO BE ABLE TO ACCOMMODATE OR REMOVE LARGE POTS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER STORAGE RACKS, UNDER AND AROUND HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS ON SITE HAVE NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: CFM DID NOT HAVE A FOOD ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.

PERSONAL CLEANLINESS - Comments: EMPLOYEES IN THE FOOD PREP AREA AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL THAT'S IN THE FOOD PREP AREA TO WEAR HAIR RESTRAINTS. MAINTAIN SAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LARGE POTS IN USE THAT ARE TOO BIG TO BE PROPERLY WASHED, RINSE AND SANITIZED IN THE 3-COMPARTMENT SINK AND THE DISH MACHINE. INSTRUCTED TO REDUCE POTS TO A SMALLER SIZE, INCREASE THE SINK OR DISH MACHINE SIZE TO BE ABLE TO ACCOMMODATE OR REMOVE LARGE POTS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER STORAGE RACKS, UNDER AND AROUND HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS ON SITE HAVE NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: CFM DID NOT HAVE A FOOD ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.

APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED IMPROPER THAWING DONE ON FROZEN BEEF. THAWING MUST OCCUR WITH FOOD PLACED IN THE WALK-IN COOLER OVERNIGHT OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS. (RICE, SALT SUGAR) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE WALK IN FREEZER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. ALSO NOTED A BOXES WITH PACKAGED FOOD ON THE FLOOR OD WALK IN COOLER AND FREEZER AND IN A DRY FOOD STORAGE AREA. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. MUST PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED THAT MOPS STORED ON FLOORS IN REAR AREA NEAR WALK IN FREEZER. MUST PLACE MOPS IN POSITION THAT CAN ALLOW THEM AIR DRY WITHOUT SOILING WALLS AND FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOOD STORED IN BASEMENT. INSTRUCED TO PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS, WALLS, AND CEILINGS.