Newberry Magnet

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE METERED FAUCET OF ONE (1) OF TWO (2) SINKS IN THE GIRLS BATHROOM NEXT TO ROOM 116 TO SHUT OFF WITHIN LESS THAN 5 SECONDS WHEN THE HOT WATER METERED HANDLE IS TURNED ON. INSTRUCTED TO SERVICE AND ENSURE ALL METERED FAUCETS PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED FOR REACTIVATING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES AND BOTTOM OF THE INTERIOR OF THE MICROWAVE NEAR THE 3 COMPARTMENT SINK TO BE HEAVILY SOILED WITH SPILLAGE AND STUCK OF FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE (1) OF THREE (3) HAND SINKS IN BOYS BATHROOM ON 1ST FLOOR NEAR KITCHEN TO HAVE A METERED FAUCET THAT WOULD NOT TURN ON AND PROVIDE ANY HOT OR COLD WATER. INSTRUCTED TO SERVICE DAMAGED FAUCET TO ENSURE ADEQUATE HOT AND COLD WATER IS AVAILABLE. 2 OTHER HAND SINKS WITH HOT AND COLD WATER AVAIABLE IN BATHROOM AT TIME OF INSPECTION. OBSERVED BOYS BATHROOM AT END OF HALL AWAY FROM KITCHEN ON 1ST FLOOR TO HAVE ONE (1) OF TWO (2) HAND SINKS TO NOT HAVE A WORKING FAUCET WITH ADEQUATE HOT AND COLD WATER AVAILABLE. HAND SINK DOES NOT TURN ON AT ALL WHEN PRESSED. INSTRUCTED TO SERVICE DAMAGED FAUCET TO ENSURE ADEQUATE HOT AND COLD WATER IS AVAILABLE. OBSERVED THE GIRLS BATHROOM NEXT TO ROOM 203 TO HAVE NO HOT WATER AVAILABLE AT ONE (1) OF TWO (2) HAND SINKS AVAILABLE AT TIME OF INSPECTION. ONE SINK AVAILABLE WITH BOTH HOT AND COLD WATER; SECOND SINK ONLY HAS FUNCTIONING COLD WATER. THE METERED HOT WATER HANDLE/FAUCET IS NOT FUNCTIONING AND DOES NOT PROVIDE WATER WHEN PRESSED. INSTRUCTED TO SERVICE AND REPAIR/REPLACE TO PROVIDE ADEQUATE HOT WATER AT BOTH SINKS. OBSERVED THE BOYS BATHROOM NEXT TO ROOM 211 WITH ONE (1) OF THREE (3) SINKS NOT FUNCTIONING AT TIME OF INSPECTION. TWO SINKS AVAILABLE WITH BOTH HOT AND COLD WATER; THE METERED WATER HANDLE/FAUCET IS NOT FUNCTIONING AND DOES NOT PROVIDE HOT/COLD OR TEMPERED WATER WHEN PRESSED. INSTRUCTED TO SERVICE AND REPAIR/REPLACE TO PROVIDE ADEQUATE HOT WATER/TEMPERED WATER AT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS ABOVE THE COOKING EQUIPMENT TO BE HEAVILY SOILED WITH DUST BUILD UP ON ALL 3 FILTERS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FILTERS FREE OF EXCESSIVE DUST BUILD UP.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE EMPLPYEE AND GIRLS WASHROOMS. MUST PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING AND PEELING PAINT ON WALL BEHIND AND NEXT TO HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND MECHANICAL VENTILATION NOT WORKING IN THE UNISEX EPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON THE PREMISES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON THE PREMISES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15---: OUTER OPENING NOT PROTECTED. NOTED THE MESH SCREENING ON THE OPEN KITCHEN WINDOW NOT ATTACHED. MUST SECURE MESH SCREENING TO BE TIGHT FITTING ON ALL SIDES TO PREVENT FLY ENTRY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12---- MUST NOT HANG WIPING CLOTHS FOR AIR DRYING ON THE SPLASH GUARD OF THE HAND WASHING SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE DRY FOOD STORAGE ROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--- EXTREMELY LOW HOT AND COLD WATER PRESSURE IN THE WOMEN'S STAFF WASHROOM ON THE 1ST FLOOR. MUST REPAIR TO HAVE A GREATER WATER FLOW.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-203.12---- OBSERVED THE KITCHEN STAFFS LOCKER ROOM TOILET BROKEN OFF THE WALL, LYING ON THE FLOOR OF THE TOILET ROOM. OPEN PLUMBING LINES ON THE WALL WITH DIRT, DERIS, CRACKED AND CHIPPING WALL PLASTER AND PLUMBING PIPING. INSTRUCTED TO REPAIR REPLACE THE TOILET. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.16--- MUST PROVIDE A WASTE RECEPTACLE AT THE COOKS LINE HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--- CHIPPING AND PEELING PAINT WITH NOTED HOLES IN WALLS AT THE FOLLOWING AREAS: AT THE WASHBOWL IN THE KITCHEN STAFF LOCKER ROOM, IN BOTH THE MEN AND WOMEN'S STAFF WASHROOMS ON THE FIRST FLOOR. MUST REPAIR ALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS LOCATED AT THE WEST WALL HAND WASHING SINK IN THE KITCHEN. MUST PROVIDE AT ALL TIMES. MANAGER PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED MACARONI AND CHEESE HELD AT IMPROPER HOT HOLDING TEMPERATURE OF 117.7F IN THE HOT HOLDING UNIT. MANAGER REMOVED AND REHEATED IN THE OVEN TO 165F BEFOR SERVICE. PRIORITY VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: SERVICE LINE STEAM TABLE NOT OPERATIONAL. BROKEN PIPING UNDER THE UNIT. UNABLE TO USE. EQUIPMENT TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL OR REPLACED. STAFF IS USING A WHEELING HOT HOLDING UNIT CART OR HOLDING HOT IN THE OVEN UNTIL IMMEDIATE SERVICE. PRIORITY VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED. NOTED THE MESH SCREENING ON THE OPEN KITCHEN WINDOW NOT ATTACHED. MUST SECURE MESH SCREENING TO BE TIGHT FITTING ON ALL SIDES TO PREVENT FLY ENTRY.

PERSONAL CLEANLINESS - Comments: COOK NOTED AT INITIAL INSPECTION PREPARING FOODS WITHOUT A HAIR RESTRAINT. REVIEWED MUST WEAR EFFECTIVE HAIR RESTRAINT AT ALL TIMES DURING FOOD PREPARATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST NOT HANG WIPING CLOTHS FOR AIR DRYING ON THE SPLASH GUARD OF THE HAND WASHING SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE DRY FOOD STORAGE ROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY LOW HOT AND COLD WATER PRESSURE IN THE WOMEN'S STAFF WASHROOM ON THE 1ST FLOOR. MUST REPAIR TO HAVE A GREATER WATER FLOW.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE KITCHEN STAFFS LOCKER ROOM TOILET BROKEN OFF THE WALL, LYING ON THE FLOOR OF THE TOILET ROOM. OPEN PLUMBING LINES ON THE WALL WITH DIRT, DERIS, CRACKED AND CHIPPING WALL PLASTER AND PLUMBING PIPING. INSTRUCTED TO REPAIR REPLACE THE TOILET. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE A WASTE RECEPTACLE AT THE COOKS LINE HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPING AND PEELING PAINT WITH NOTED HOLES IN WALLS AT THE FOLLOWING AREAS: AT THE WASHBOWL IN THE KITCHEN STAFF LOCKER ROOM, IN BOTH THE MEN AND WOMENS STAFF WASHROOMS ON THE FIRST FLOOR. MUST REPAIR ALL.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-17-21, REPORT# 2521519 #47) 4-101.11(B, C, D, E) OBSERVED THE ENTIRE EXTERIOR OF THE STOVE AND COOKING AREA RUSTED. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REMOVE STOVE. OBSERVED BOTTOM SHELF OF PREP TABLES WITH PEELING CHIPPING PAINT. REMOVE AND RESTORE THE SURFACE TO A SMOOTH CONDITION. PRIORITY VIOLATION: 7-42-090

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE ENTIRE EXTERIOR OF STOVE AND COOKING AREA RUSTED. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REMOVE STOVE. OBSERVED BOTTOM SHELF OF PREP TABLES WITH PEELING CHIPPING PAINT. REMOVE AND RESTORE THE SURFACE TO A SMOOTH CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN HANDLE AT TWO DOOR REACH-IN COOLER ACROSS FROM KITCHEN TABLE. REPLACE. BROKEN RUBBER GASKET AT LID OF CHEST FREEZER,AT TRAYLINE. REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET NECK AT THREE COMPARTMENT SINK IS LEAKING,REPAIR

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LIDS FOR RECEPTACLES INSIDE THE GIRLS WASHROOM.INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLES ON CEILING AROUND PIPES BY THE EAST WINDOW IN THE KITCHEN,MUST SEAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED AT: -FRONT SERVER LINE AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING SINK AT 3 COMPARTMENT SINK BASIN, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR SLOW DRAIN AT SAID AREA AND MAINTAIN AT ALL TIMES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED AT: -FRONT SERVER LINE AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS RELEASED FROM A COMPARTMENT AT THE 3 COMPARTMENT SINK, IN DISH WASHING AREA, OBSERVED FOOD DEBRIS AND CLEAR WASTE WATER BACKING UP INTO A DIFFERENT COMPARTMENTS. INSTRUCTED SITE TO NOT USE 3 COMPARTMENT. SITE PLACED ON 2 DAY ALTERNATIVE FOOD SOURCE NOTICE. INSTRUCTED FACILITY TO REPAIR SINK SO WHEN WASTE WATER IS RELEASED NO BACK UP OCCURS, BEFORE RE INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-025 NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN UNISEX RESTROOM ADJACENT TO KITCHEN. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS. MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD COVER IN SIDE DRY STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.