DOMINOS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING CLEANSER AT HANDWASH SINK IN WAREWASHING AREA OR AT HANDWASH SINK EAST SIDE OF PREP AREA. INSTD TO PROVIDE AT ALL TIMES. MGR STATED WAS WAITING FOR DELIVERY OF SOAP FROM SUPPLIER. EMPLOYEE LEFT PREMISES TO OBTAIN SOAP. SOAP PROVIDED BY END OF INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT HANDWASH SINK IN FEMALE TOILET ROOM. PAPER TOWEL DISPENSER EMPTY AND AIR DRYER INOPERABLE. INSTD TO PROVIDE HAND DRYING PROVISION AT AL TIMES. PAPER TOWELS PROVIDE BY END OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) . SEE ABOVE FOR VIOLATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE FOOD TEMPERATURE MEASURING DEVICE CAPABLE OF MEASURING BOTH COLD AND HOT TEMPERATURES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 OF THE 3 EXPOSED HAND WASHING SINKS IN THE FRONT FOOD PREP AREA NOT OPERATIONAL FOR USE. ONE OF THE HAND WASHING SINKS HAD THE WATER TURNED OFF DUE TO A WATER LEAK AND THE SECOND HAND WASHING SINK NEXT TO THE OVEN WAS MISSING THE DRAIN LINE CONNECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO QAC SANITIZER ON THE PREMISES TO SANITIZE THE DISHES. MANAGEMENT INSTRUCTED TO PROVIDE SANITIZER ON SITE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE THREE-COMPARTMENT SINK LEAKING FROM THE FAUCET BASE AND FROM UNDERNEATH THE MIDDLE COMPARTMENT. MUST REPAIR LEAKS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED TWO BURNED-OUT LIGHT BULBS IN THE VENTILATION HOOD. MUST REPLACE BULBS AND PROVIDE ADEQUATE LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT FOOD HANDLING EMPLOYEES. MUST PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN WINGS, PIZZAS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE THREE-COMPARTMENT SINK LEAKING FROM THE FAUCET BASE AND FROM UNDERNEATH THE MIDDLE COMPARTMENT. MUST REPAIR LEAKS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO BURNED-OUT LIGHT BULBS IN THE VENTILATION HOOD. MUST REPLACE BULBS AND PROVIDE ADEQUATE LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT FOOD HANDLING EMPLOYEES. MUST PROVIDE AND MAINTAIN.