Chicago Department of Public Health reports Pass for PASTA DI NAPOLI on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2626440
Location recorded for this inspection · PASTA DI NAPOLI · 4009 N ALBANY AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD AND DIRT DEBRIS FROM FLOORS UNDER DISH MACHINE AND AROUND GREASE TRAP.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2625719
Location recorded for this inspection · PASTA DI NAPOLI · 4009 N ALBANY AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2607468
Location recorded for this inspection · PASTA DI NAPOLI · 4009 N ALBANY AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVES. MUST CLEAN AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2606127
Location recorded for this inspection · PASTA DI NAPOLI · 4009 N ALBANY AVE
The source lists no violation citations for this inspection.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2578751
Location recorded for this inspection · PASTA DI NAPOLI · 4009 N ALBANY AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O): OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): OBSERVED UTENSILS, POTS AND PANS NOT INVERTED. INSTRUCTED TO INVERT ALL UTENSILS, POTS AND PANS TO PREVENT CONTAMINATION.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) :OBSERVED EXTERIOR SURFACES OF GREASE TRAP AND THREE COMPARTMENT SINK WITH DIRT RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED INTERIOR COMPONENTS OF FRYER CABINET, INTERIOR COMPONENTS AND EXTERIOR SURFACE OF OVEN WITH GREASE BUILDUP AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO INSTALL BACKFLOW ON ICE MACHINE SO THAT IT CAN BE EASILY LOCATED AND SERVICED.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED TRASH RECEPTABLE IN WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED HOLES IN WALLS AROUND PIPES UNDERNEATH HANDWASHING SINK IN FRONT SERVICE AREA. INSTRUCTED TO SEAL SMOOTHLY FOR EASE OF CLEANABILITY. OBSERVED HOLES IN WALL IN DISHWASHING AREA AND IN REAR PREP AREA(ON BACK GRAY WALL BEHIND SHELVING AND ON BLACK WALL ABOVE SILVER TWO DOOR PREP COOLER) . INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED FLOORS, WALLS AND CORNERS WITH DIRT BUILDUP THROUGHOUT KITCHEN AND UNDERNEATH EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: ALL CERTIFIED FOODSERVICE MANAGERS WITH CITY OF CHICAGO CERTIFICATE NEED TO PROVIDE ALLERGEN CERTIFICATION.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2578684
Location recorded for this inspection · PASTA DI NAPOLI · 4009 N ALBANY AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UTENSILS, POTS AND PANS NOT INVERTED. INSTRUCTED TO INVERT ALL UTENSILS, POTS AND PANS TO PREVENT CONTAMINATION.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR SURFACES OF GREASE TRAP AND THREE COMPARTMENT SINK WITH DIRT RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED INTERIOR COMPONENTS OF FRYER CABINET, INTERIOR COMPONENTS AND EXTERIOR SURFACE OF OVEN WITH GREASE BUILDUP AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO INSTALL BACKFLOW ON ICE MACHINE SO THAT IT CAN BE EASILY LOCATED AND SERVICED.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER BACKING UP INTO TWO COMPARTMENTS OF THREE COMPARTMENT SINK WHEN WATER IS DRAINED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C)
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET IN WASHROOM NOT FLUSHING. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTABLE IN WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, WALLS AND CORNERS WITH DIRT BUILDUP THROUGHOUT KITCHEN AND UNDERNEATH EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN WALLS AROUND PIPES UNDERNEATH HANDWASHING SINK IN FRONT SERVICE AREA. INSTRUCTED TO SEAL SMOOTHLY FOR EASE OF CLEANABILITY. OBSERVED HOLES IN WALL IN DISHWASHING AREA AND IN REAR PREP AREA(ON BACK GRAY WALL BEHIND SHELVING AND ON BLACK WALL ABOVE SILVER TWO DOOR PREP COOLER) . INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY.
58
ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOODSERVICE MANAGERS WITH CITY OF CHICAGO CERTIFICATE NEED TO PROVIDE ALLERGEN CERTIFICATION.
Local context · Chicago
How results compare in ZIP 60618
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.