Chicago Department of Public Health reports Pass for OLIANG CAFE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2628298
Location recorded for this inspection · OLIANG CAFE · 2428 N ASHLAND AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112--OBSERVED SEVERAL DEAD COCKROACHES ON GLUEBOARDS THROUGHOUT PREMISES SUCH AS IN KITCHEN UNDER SHELVES, ON FLOOR UNDER REGISTER, WAITER STATION AREA AND UPSTAIRS THROUGHOUT STORAGE ROOM. MUST REMOVE FROM PREMISES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2626726
Location recorded for this inspection · OLIANG CAFE · 2428 N ASHLAND AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED COCKROACHES ON GLUEBOARDS THROUGHOUT PREMISES SUCH AS IN KITCHEN UNDER SHELVES, WAITER STATION AREA AND UPSTAIRS BY STORAGE ROOM. MUST REMOVE FROM PREMISES.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2621967
Location recorded for this inspection · OLIANG CAFE · 2428 N ASHLAND AVE
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2602523
Location recorded for this inspection · OLIANG CAFE · 2428 N ASHLAND AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS CRAB RANGOON COOKED NOOLES, COOKED RICE IN THE REAR 2-DOOR TALL REACH-IN COOLER LONGER THAN 24 HOURS WITH NO EXPIRATION DATES. REVIEWED PROPER DATE LABELING. ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE EXPIRATION DATE NO LONGER THAN 7 DAYS. MANAGER DISCARDED ALL FOODS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
40
PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOAD INSIDE ALL COOLERS MUST BE SMOOTH CLEANABLE SURFACES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX WASHROOM. MUST REPAIR AND MAINTAIN.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2580299
Location recorded for this inspection · OLIANG CAFE · 2428 N ASHLAND AVE
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2579585
Location recorded for this inspection · OLIANG CAFE · 2428 N ASHLAND AVE
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST PROVIDE ALL THE REQUIRED EQUIPMENT FOR THE WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS, THAT PROPERLY DRAINS AT THE DISH ROOM THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A METAL STEM THERMOMETER TO MEASURE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE PROPER STOPPERS FOR THE THREE COMPARTMENT SINK.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL RAW WOOD AT THE DISH ROOM UTILITY SERVICE SINK MUST BE PAINTED/SEALED TO BE NON-ABSORBENT.----MUST REMOVE ALL PEELING PLASTIC FROM THE METAL SIDE OF THE WOK LINE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST INSTALL A SMOOTH CLEANABLE CEILING OVER THE COOKS LINE FOOD PREP AREA AND THE DISH WASHING ROOM.----MISSING CEILING TILE IN THE 2ND FLR. DRY STORAGE ROOM. MUST REPLACE.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2578517
Location recorded for this inspection · OLIANG CAFE · 2428 N ASHLAND AVE
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.