WINDY CITY RIBS & WHISKEY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING CLEANSER NOT PROVIDED AT HANDWASHING SINKS IN THE FOLLOWING AREAS OF THE FACILITY: BAR AREA, WAREWASHING AREA, UTILITY SINK AREA, FRONT KITCHEN PREP AREA. INSTRUCTED TO PROVIDE HANDWASHING CLEANSER AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE AT ALL TIMES. PERSON-IN-CHARGE PROVIDED HANDWASHING CLEANSER TO ALL HANDWASHING SINKS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED DISPOSABLE PAPER TOWELS NOT PROVIDED AT HANDWASHING SINKS IN THE FOLLOWING AREAS OF THE FACILITY: WAREWASHING AREA, UTILITY SINK AREA, REAR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS OR OTHER APPROVED HAND DRYING METHOD AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE AT ALL TIMES. PERSON-IN-CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED STACK OF 5-GALLON FOOD-SAFE BUCKETS OBSTRUCTING ACCESS TO WAREWASHING AREA HANDWASHING SINK AT TIME OF INSPECTION. INSTRUCTED TO REMOVE BUCKETS AND MAINTAIN ALL HANDWASHING SINKS FREE FROM OBSTRUCTIONS AND ACCESSIBLE FOR USE FOR HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE REMOVED BUCKETS FROM HANDWASHING SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING CLEANSER AND DISPOSABLE PAPER TOWELS PROVIDED AT FOOD PREP SINK AT THE FRONT KITCHEN AREA. INSTRUCTED TO REMOVE SOAP AND PAPER TOWELS FROM PREP SINK AND ELIMINATE HANDWASHING CLEANSER OR DISPOSABLE PAPER TOWELS FROM ALL SINKS NOT DESIGNATED FOR HANDWASHING AND MAINTAIN AT ALL TIMES.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED RACKS OF PORK RIBS IN THE WALK-IN COOLER COVERED IN DOUBLE-LAYER OF FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO LEAVE TCS FOOD ITEMS UNCOVERED OR PARTIALLY-COVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER PROVIDED AT THE FOLLOWING COLD-HOLDING UNITS USED TO STORE TCS FOOD ITEMS: REAR KITCHEN AREA UPRIGTH FREEZER, WALK-IN COOLER, FRONT AREA RIGHT-HAND BEER COOLER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN EACH COLD-HOLDING UNIT USED TO STORE TCS FOODS AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SAUCE BOTTLES AT THE FRONT BAR AREA MISSING FOOD IDENTITY LABELS. INSTRUCTED TO LABEL ALL FOODS REMOVED FROM THEIR ORIGINAL CONTAINER WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD-GRADE PLASTIC WRAP USED TO LINE NONFOOD-CONTACT SURFACES OF REAR KITCHEN AREA PREP TABLE AND CAN OPENER MOUNT. INSTRUCTED TO REMOVE PLASTIC WRAP AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF CAN OPENER (EXCLUDING FOOD-CONTACT BLADE) TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS WITHOUT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET ON UTTILITY SINK IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND SLIGHT FOOD DEBRIS ON FLOOR BEHIND HEAVY EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHT THROUGHOUT BAR PREP AND DINING AREA. INSTRUCTED TO REPLACE BURNED OUT BULBS UNDERNEATH VENTILATION HOOD AND CEILING IN FRONT OF WALK IN COOLER. MUST MAINTAIN ADEQUATE LIGHTING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER HOLDER WITHHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.