JUAREZ (H/S)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED STICKY TRAPS SET BY THE FACILITY AROUND THE CONDENSER OF THE WALK IN COOLER. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL TRAPS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE CONDENSER OF THE WALK IN COOLER LOCATED NEXT TO THE HAND WASHING SINK IN THE FOOD PREP AREA AND UNDER THE 3 COMPARTMENT SINK BEHIND THE GREASE TRAP. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO ACCESS TO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE GIRL'S TOILET ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES.7-38-030(C) CITATION ISSUED. THE SOAP DISPENSER WAS REPAIRED AT THE TIME OF INSPECTION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE AT 51 - 67F LOCATED IN GIRLS 3RD FLOOR EAST SIDE TOILET ROOM. ALSO NOTED CULINARY ROOM HAND WASHING SINK WATER TEMPERATURE AT 69.6F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. CPS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINKS LOCATED IN THE MEN'S KITCHEN STAFF TOILET ROOM AND FRONT PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION ISSUED. PAPER TOWEL PROVIDED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND 3-COMPARTMENT SINK WATER TEMPERATURE IN CULINARY ARTS ROOM AT 74F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM WASH SOLUTION TEMPERATURE OF 110F. PRIORITY VIOLATION. CPS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INADEQUATE WATER PRESSURE. THERE IS NO RUNNING WATER WHEN HOT WATER AND COLD WATER FAUCET KNOBS ARE TURNED ON IN THE FOLLOWING AREAS: 3 COMP SINKS IN THE CULINARY ARTS ROOM, HANDWASHING SINK IN THE CULINARY ARTS ROOM, PREP SINK IN CULINARY ARTS ROOMS, AT ALL HANDWASHING SINKS IN GIRLS TOILET ROOM ON 3RD FLOOR EAST SIDE OF BUILDING. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY VIOLATION. CPS. WATER PRESSURE WAS RESTORED AT THE TIME OF INSPECTION.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND SEWAGE WATER BACKING UP FROM FLOOR DRAIN IN REAR FOOD PREP AREA NEXT TO HANDWASHING SINK WHEN HANDWASHING SINK IS TURNED ON. INSTRUCTED ENGINEER TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE GARBAGE RECEPTACLES OPEN. INSTRUCTED MANAGER TO KEEP OUTSIDE GARBAGE RECEPTACLES CLOSED AND TIGHT FITTING AT ALL TIMES. ALSO NOTED IS GARBAGE OUTSIDE ON THE GROUND NEXT TO GARBAGE RECEPTACLES. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINKS IN THE PREP AREA AND IN THE EMPLOYEE'S AND ALL OF THE STUDENT TOILET ROOMS, AND AT THE 3 COMPARTMENT SINK, AT THE TIME OF THE INSPECTION HOT WATER AT ALL SINKS RANGED BETWEEN 64F-70F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER AT ALL SINKS AT ALL TIMES, HOT WATER MUST MAINTAIN AT LEAST 110F AT THE 3 COMPARTMENT SINK AND AT LEAST 100F AT ALL HAND WASHING SINKS IN ALL PREP AREAS AND ALL TOILET ROOMS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED OUTSIDE DUMPSTER OVERFLOWING WITH CARDBOARD BOXES AND OUTSIDE DUMPSTER LID NOT TIGHT FITTING. INSTRUCTED TO NEVER ALLOW THE OUTSIDE DUMPSTER TO OVERFLOW AND ALWAYS MAINTAIN LIDS TIGHT FITTING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED A DEAD LARGE ROACH IN THE HALLWAY LEADING OUT OF THE DINING AREA. INSTRUCTED TO REMOVE ALL DEAD INSECTS, CLEAN AND SANITIZED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE KITCHEN STAFF WOMENS TOILET ROOM SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVES IN THE DRY STORAGE AREA, INSTRUCTED TO REMOVE THE RUST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN IN THE CULINARY KITCHEN 3RD. FL., INSTRUCTED TO CLEAN AND SANITIZE/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE KITCHEN REAR DISH, AND FRONT PREP AREAS, LIGHT SHIELDS NOT CLEAN AND DUSTY, INSTRUCTED TO CLEAN AND MAINTAIN. ALSO REMOVE DUST FROM CEILING TILES IN SAME AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/RE-SEAL OR REPLACE LOOSE RUBBER GASKETS AROUND INTERIOR OF 2-DOOR REFRIGERATOR IN CANTEEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR DAMAGED, PEELING FLOOR AROUND 3-COMP SINK IN KITCHEN TO MAKE FLOOR SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT FAUCET OF 3-COMP SINK IN KITCHEN AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND UNUSED EQUIPMENT IN OLD DISH ROOM NOW USED FOR STORAGE TO PREVENT RODENT HARBORAGE. ORGANIZE AND MAINTAIN AT ALL TIMES.