MARIA SAUCEDO SCHOLASTIC ACADEMY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN MILK COOLER AND NORTHWEST PRODUCE WALK IN COOLER HAVE DUSTY FAN GUARDS, CLEAN AND SANITIZE THE GUARDS AND HAVE THE DUST BUILDUP REMOVED FROM THE REAR OF THE PRODUCE COOLER CONDENSER UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE WEST END KITCHEN 2-COMPARTMENT SINK HAS A FROZEN DRAIN LINE. THE COOLER WAS EMPTIED AND DEFROSTED AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE PERIMETER OF THE DRY STORE ROOM HAS SOME DEAD BUGS; WASH, RINSE AND SANITIZE THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING HAS FALLEN AND HAS WATER SOAKED TILES AT THE WEST END OF THE LUNCHROOM FROM A PLUMBING PROBLEM FOUND TODAY, MONDAY MORNING. REPAIR THE CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE GIRLS BATHROOM NEAR ROOMS 143/144 HAS A CLEAR WATER LEAK BEHIND THE SECOND LEFT BATHROOM STALL, REPAIR LEAK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE DRY STORE ROOM HAS EXCESSIVE ITEMS STORED IN THE AISLES, REMOVE ITEMS SO AREA CAN BE EASILY CHECKED AND CLEANED. IMMPROPERLY STORED CLEANERS WEERE FOUND IN ROOM # 130, ITEMS WERE REMOVED AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FAN SHIELDS IN THE WALK IN COOLERS ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLER FAN SHIELDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR IN FRONT OF THE CAFETERIA WALK IN COOLER DOOR TO THE LUNCHROOM HAS DAMAGED TILES, REPAIR SAID TILES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALL IN THE 2ND FLOOR BOY'S WASH ROOM HAS DAMAGED PLASTER, REPAIR THE DAMAGED WALL. THE WALL TO THE RIGHT OF THE EAST THREE COMPARTMENT SINK IN THE CAFETERIA IS DIRTY, CLEAN THE WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE 2ND AND 3RD FLOOR GIRLS WASHROOMS EACH HAVE ONE OUT OF ORDER TOILET, NUMBEROUS ALTERNATE TOILETS ARE AVAILABLE IN EACH WASHROOM, PARTS ON ORDER, REPAIR THE TOILETS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT WITH NON-TOXIC PAINT ALL RAW WOOD THROUGHOUT THE PREMISES(STORAGES AND PATIO BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR OR REPLACE WALL BEHIND THE DISH MACHINE,ARE BROKEN AND NOT SEALED.SEAL PLASTIC BASEBOARD WALL THROUGHOUT

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: A SELF CLOSED DOOR IS NEEDED AT EMPLOYEES' WASHROOM IN BASEMENT AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN CEILING FAN IN DINING AREA,BUILD-UP OF DUST.PROVIDE UNTHREAD FAUCET AT EXPOSED HAND SINK IN PREP AREA.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ALSO FRONT INTERIOR PANEL IS BROKEN AND RE-ATTECHED WITH WIRES.INSTRUCTED TO REPLACE FRONT PANEL. TAGGED ICE MACHINE"HELD FOR INSPECTION" DO NOT USE.BUY ICE IN BAGS FROM A RETAIL FOOD, MUST PROVIDE INVOICE OF PURCHASE.CRITICAL VIOLATION:7-38-005(A)H000072160-18

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED SEWAGE WASTE WATER BACKING UP AT THREE COMPARTMENT SINK IN(GREASE),IN BASEMENT AREA.INSTRUCTED TO CONTACT A PLUMBER.PLUMBER ON PREMISES,UNABLE TO ABLE TO FIX THE.TAGGED 3 COMPARTMENT SINK.INSTRUCTED TO USE DISHMACHINE,AND USE DISPOSAL UTENSIL, AND FAX LETTER WHEN SINK IS FIXED.(FAX #312-746-4240)PROBLEM.CRITICAL VIOLATION:7-38-030 H000072160-18

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTEDD FROM 5-6-2010,REPORT #233603 # 35- DETAIL CLEAN THE WALLS AND CEILING TILES OF THE PREP AREA. # 38-DRAIN LINE TUBING IS MISSING FOR THE SODA GUN HOLDERS BEHIND THE BAR. MUST PROVIDE. SERIOUS VIOLATION:7-42-090 H000072161-10

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT WITH NON-TOXIC PAINT ALL RAW WOOD THROUGHOUT THE PREMISES(STORAGES AND PATIO BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEANING INTERIOR OF DEEP FRYERS(GREASE BUILD-UP),INTERIOR OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND BROKEN FLOOR TILES THROUGHOUT THE PREP AREA.UNDER THE GRILL,BEHIND AND UNDER THE ICE MACHINE ,AND PATIO STORAGE.REGROUT FLOOR WHERE IS NEEDED(1ST FLOOR,REAR AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR OR REPLACE WALL BEHIND THE DISH MACHINE,ARE BROKEN AND NOT SEALED.SEAL PLASTIC BASEBOARD WALL THROUGHOUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. A SELF CLOSED DOOR IS NEEDED AT EMPLOYEES' WASHROOM IN BASEMENT AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN CEILING FAN IN DINING AREA,BUILD-UP OF DUST.PROVIDE UNTHREAD FAUCET AT EXPOSED HAND SINK IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER NEXT TO WALK IN COOLER & WALK IN COOLER #1. 1ST FL. GIRL'S STALL DOOR MISSING.MUST REMOVE RUST FROM SOME STALL DIVIDERS IN TOILET ROOMS & WALL VENTS IN SAME AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARDS IN BOTH WALK IN COOLERS,UPPER WALLS & PIPES IN PREP AREA,WINDOW SILLS,INTERIOR ICE MACHINE PANEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN BETWEEN COOKING EQUIPMENT.MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT LUNCH ROOM & STAFF LOUNGE.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER,LOOSE FLOOR TRIM AT ENTRY TO MILK WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PREP AREA,LUNCH ROOM,DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING CEILING TILES IN LUNCH ROOM,WALL BASES & WALLS IN DRY FOOD STORAGE,LUNCH ROOM,STAFF LOUNGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN LUNCH ROOM,MOP SINK CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY TOILETS IN 2ND & 3RD (E)FLOOR TOILET ROOMS,LOW WATER PRESSURE AT HAND SINKS IN 3RD FL GIRL'S (W).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Inspector Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN TOILET ROOMS FOR STUDENTS & STAFF & MOP SINKS 3RD FL GIRL'S & BOY'S(W) & MOP SINK,3RD FL BOY'S (W),2ND FL. GIRL'S (E).MUST REPAIR OR REPLACE.MUST PROVIDE HOT RUNNING WATER AT ALL TIMES ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER NEXT TO WALK IN COOLER & WALK IN COOLER #1. 1ST FL. GIRL'S STALL DOOR MISSING.MUST REMOVE RUST FROM SOME STALL DIVIDERS IN TOILET ROOMS & WALL VENTS IN SAME AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARDS IN BOTH WALK IN COOLERS,UPPER WALLS & PIPES IN PREP AREA,WINDOW SILLS,INTERIOR ICE MACHINE PANEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN BETWEEN COOKING EQUIPMENT.MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT LUNCH ROOM & STAFF LOUNGE.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER,LOOSE FLOOR TRIM AT ENTRY TO MILK WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PREP AREA,LUNCH ROOM,DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING CEILING TILES IN LUNCH ROOM,WALL BASES & WALLS IN DRY FOOD STORAGE,LUNCH ROOM,STAFF LOUNGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN LUNCH ROOM,MOP SINK CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY TOILETS IN 2ND & 3RD (E)FLOOR TOILET ROOMS,LOW WATER PRESSURE AT HAND SINKS IN 3RD FL GIRL'S (W).

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED A INFESTATION OF MICE DROPPINGS MORE THAN 200 IN FOOD PREP AREA,SERVING LINES,DRY FOOD STORAGE AREA,LUNCH ROOM,DISH MACHINE AREA,STAFF LOUNGE,FOOD MANAGERS OFFICE,WOMEN'S LOCKER ROOM,MOTORS OF OVENS,MOTORS OF WALK IN COOLERS & FREEZERS.ALSO DOORS #2,3,4,6 ARE NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.FOOD OPERATION AS BEEN CEASED.NO PREPARATION OF FOODS,PROVIDE A ALTERNATIVE FOOD SOURCE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/5/11.PREMISES HAS BEEN PLACED ON 48 HR.NOTICE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN TOILET ROOMS FOR STUDENTS & STAFF & MOP SINKS 3RD FL GIRL'S & BOY'S(W) & MOP SINK,3RD FL BOY'S (W),2ND FL. GIRL'S (E).MUST REPAIR OR REPLACE.MUST PROVIDE HOT RUNNING WATER AT ALL TIMES ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER NEXT TO WALK IN COOLER & WALK IN COOLER #1. 1ST FL. GIRL'S STALL DOOR MISSING.MUST REMOVE RUST FROM SOME STALL DIVIDERS IN TOILET ROOMS & WALL VENTS IN SAME AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARDS IN BOTH WALK IN COOLERS,UPPER WALLS & PIPES IN PREP AREA,WINDOW SILLS,INTERIOR ICE MACHINE PANEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN BETWEEN COOKING EQUIPMENT.MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT LUNCH ROOM & STAFF LOUNGE.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER,LOOSE FLOOR TRIM AT ENTRY TO MILK WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PREP AREA,LUNCH ROOM,DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING CEILING TILES IN LUNCH ROOM,WALL BASES & WALLS IN DRY FOOD STORAGE,LUNCH ROOM,STAFF LOUNGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN LUNCH ROOM,MOP SINK CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY TOILETS IN 2ND & 3RD (E)FLOOR TOILET ROOMS,LOW WATER PRESSURE AT HAND SINKS IN 3RD FL GIRL'S (W).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COLD PLATE AND DRAIN LINE TUBING IS IN CONTACT WITH CONSUMABLE ICE. MANAGEMENT INSTRUCTED TO SEPARATE DRAIN LINE AND COLD PLATE FROM CONSUMABLE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILING TILES OF THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN LINE TUBING IS MISSING FOR THE SODA GUN HOLDERS BEHIND THE BAR. MUST PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE OF THE BASEMENT COOLER NEAR THE STAIRCASE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL WOOD STORAGE SHELVES INSIDE DRY STORAGE ROOM IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; PREP REACH IN COOLERS, CAN OPENERS, UPPER INTERIOR PANEL OF ICE MACHINE, FREEZERS AND WINDOWS SILLS IN KITCHEN, STORAGE CABINETS IN PRE-K CLASSROOM #116, AND MOP SINK 1ST FLOOR MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES THRU-OUT LUNCHROOM, AND CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS IN KITCHEN AND 2ND FLOOR CHEMICAL STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS IN DRY STORAGE ROOM IN KITCHEN, REPLACE MISSING CEILING TILES IN LUNCH ROOM AND CLEAN WALLS WHERE NEEDED IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUSY SEAL RUSTY GREASE TRAP UNDER DISH MACHINE AND REPAIR 2ND FLOOR MOP SINK FAUCET.