GUNSAULUS ELEMENTARY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK AND EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME. 2ND FLOOR TEACHERS TOILET ROOM HANDSINK FAUCET IN POOR REPAIR. REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN 2ND AND 3RD FLOOR STORAGE CLOSETS. INSTD TO ELEVATE ALL STOCK 6 INCHES AND ORGANIZE AREA.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS IN 3RD FLOOR BOYS ROOMS. WHEN ASKED TO HAVE THEM REPLACED WAS TOLD THAT THEY DID NOT HAVE ANY MORE PAPER TOWELS ON PREMISES THAT FIT DISPENSERS.OBSERVED KINDERGARTEN CLASSROOM EXITING BATHROOM AND USING HAND SANITIZER TO SUBSTITUTE FOR HAND WASHING. INSTRUCTED TEACHER THERE IS NO SUBSTITUTION FOR HAND WASHING AND HAND SANITIZER CAN ONLY BE USED IN CONJUNCTION WITH PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 3RD FLOOR BOYS WASHROOM WITH HOLE IN CEILING. INSTRUCTED TO REPAIR AND MAINTAIN CEILING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE IN WALL IN 3RD FLOOR BOYS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE CHIP PAINT FROM WALL NEAR HANDSINK IN KITCHEN NEAR OVENS AND REMOVE CHIP PAINT FROM WALLS INSIDE CUSTODIAL CLOSET ON 3RD FLOOR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN FREEZERS IN KITCHEN AREA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DOUBLE DOOR REACHIN FREEZER IN THE KITCHEN IS BROKEN AND UNABLE TO MAINTAIN PROPER TEMPERATURES. ALSO THE DISH MACHINE IS BROKEN. INSTRUCTED TO REPAIR OR REPLACE THEM SO NO INSECT OR RODENT HARBORAGE. BOTH OF THESE UNITS ARE NOT BEING USED. DOUBLE DOOR FREEZER UNIT IS EMPTY AND HAS NOT BEEN USED FOR A FEW MONTHS. ALSO THE DISH MACHINE HAS NOT BEEN USED FOR A FEW MONTHS EIGHTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE KITCHEN UNDER THE HEAVY EQUIPMENT AND IN THE PRE-K CLASS ROOMS 201 AND 210 ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM. ALSO CLEAN THE FLOOR IN THE BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILE WHERE NEEDED(WASHROOMS, HALLWAYS) SOME PEELING PAINT OBSERVED ON HALLWAY AND BATHROOMS WALLS AND CEILINGS. MUST REMOVE PEELING PAINT AND REPAINT THEM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: IN THE BASEMENT TO REMOVE ALL UNUSED AND UNNECESSARY EQUIPMENT TO AVOID CLUTTER .MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOILER ROOM,FAN ROOM,2ND FL. BOOK ROOM AND THIRD FLOOR BOOK ROOMS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DOUBLE DOOR REACHIN FREEZER IN THE KITCHEN IS BROKEN AND UNABLE TO MAINTAIN PROPER TEMPERATURES. ALSO THE DISH MACHINE IS BROKEN. INSTRUCTED TO REPAIR OR REPLACE THEM SO NO INSECT OR RODENT HARBORAGE. BOTH OF THESE UNITS ARE NOT BEING USED. DOUBLE DOOR FREEZER UNIT IS EMPTY AND HAS NOT BEEN USED FOR A FEW MONTHS. ALSO THE DISH MACHINE HAS NOT BEEN USED FOR A FEW MONTHS EIGHTER. CLEAN THE CUBBIES IN THE PRE-K CLASSROOM 115 HAS LARGE AMOUNT OF DUST BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE KITCHEN AND IN THE PRE-K CLASS ROOM 115 ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE CEILING VENTS IN ALL THE BOYS AND GIRLS TOILET ROOMS HAS DUST BUILDUP ON THEM. CLEAN THE LARGE WALL VENT IN THE KITCHEN HAS DUST AND DIRT BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS AND ALONG WALLBASE IN PRE-K CLASSROOM WITH DUST AND DEBRIS. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL VENT COVERS IN TOILET ROOMS AND CEILING IN CORNERS OF PRE-K ROOM WITH DUST, SPIDERWEBS. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS MISSING IN WALK-IN COOLER AND FREEZER. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES (UNIVERSAL BREAKFAST, FOOD) IN PRE-K AND COMPUTER ROOM STORAGE CLOSETS. INSTD TO REMOVE SAME AND STORE IN DESIGNATED AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED HAND SINK IN FOOD PREP AREA NOT MAINTAINED.OBSERVED NO HOT WATER FAUCET HANDLE AT HAND SINK IN PREP AREA.OBSERVED A PAPER TOWEL STUFFED DOWN INTO OPENING TO WHERE FAUCET HANDLE SHOULD BE,WHILE FOOD IS BEING PREPARED & HANDLED,FOOD HANDLERS NOT ABLE TO WASH HANDS PROPERLY.ENGINEER REPLACED HOT WATER FAUCET HANDLE DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED SOME HAND WASHING FACILITIES WITH OUT SOAP AT HAND DISPENSERS IN TOILET ROOMS SUCH AS 2ND FL. GIRL'S & BOY'S,3RD FL. GIRL'S & BOY'S WHILE STUDENTS ARE USING TOILET ROOMS AT THIS TIME OF INSPECTION.ENGINEER HAD TO GO OUT TO STORE TO PURCHASE SOAP FOR TOILET ROOMS.INSTRUCTED TO ALWAYS SUPPLY TOILET ROOMS WITH SOAP & TOWELS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,RUSTY DIVIDERS IN 2ND & 3RD FL. BOY'S (N).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAUCET HANDLES AT SPRAYER AT UNUSED DISH MACHINE,MOP SINKS ON 2ND & 3RD FL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED & MISSING FLOOR TILES IN PREP AREA UNDER MILK COOLER,STAFF LOUNGE,AUDITORIUM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALL AT HAND SINK IN PREP AREA,PRE-K ROOM.MUST REPLACE OR REPAIR STAINED CEILING TILES IN PRE-K ROOM,2ND FL. BOY'S (N) DAMAGED CEILING,DAMAGED & MISSING DOOR SWEEPS ON #2,7,8,10,AUDITORIUM DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULBS IN 1ST FL. BOY'S (N),1ST 2ND,3RD FL. MOP SINK CLOSETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE AT HAND SINK IN PREP AREA,1ST FL. MOP SINK,1ST & 2ND FL.GIRL'S LEAKY TOILET,PRE-K LOW HOT WATER PRESSURE,MISSING COLD WATER FAUCET IN 3RD FL. BOY'S (N).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES FROM 2ND FL. MOP SINK (N),BOILER ROOM,3RD FL. BOOK ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLER,HOT HOLDING CABINET DOOR IN POOR REPAIR,3RD FL. GIRL'S HAND SINK NEEDS CAULKING.MUST REMOVE RUST FROM DIVIDERS IN TOILET ROOMS 1ST, 2ND & 3RD FL. BOY'S,WALK IN COOLER HAS RUSTY SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES IN PREP AREA,AUDITORIUM.MUST CLEAN FLOOR IN ADDITIONAL LUNCH ROOM,PRE-K.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN PREP AREA/LUNCHROOM,2ND & 3RD FL. BOY'S.MUST ADJUST DOOR SWEEPS ON DOOR #9,AUDITORIUM,BOILER ROOM ROLLING SHUTTER DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PRE-K.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE ADJUST FAUCET HANDLES AT HAND SINKS IN 2ND & 3RD FL. GIRL'S,LEAKY TOILETS IN 3RD FL GIRL'S & 1ST FL. BOY'S,LOW WATER PRESSURE AT HAND SINK IN 3RD FL. GIRL'S.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOILER ROOM,FAN ROOM,2ND FL. BOOK ROOM.