Chicago Department of Public Health reports Pass for NORTHERNLY ISLAND on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2576477
Location recorded for this inspection · NORTHERNLY ISLAND · 1300 S LINN WHITE DR
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE DOORS FOR PREP KITCHEN AND CHICKEN TENDER POD NOT TIGHT FITTING. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE BOTTOM SHELVES OF THE BEER AND LIQUOR CARTS WITH EXCESSIVE ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A DIRT FLOOR AT SOME OF THE FOOD BOOTHS. INSTRUCTED TO PROVIDE A SMOOTH CLEANBALE SURFACE FOR FLOORS AT SAID FOOD BOOTHS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
9
Source risk category
Risk 2 (Medium)
Inspection ID
2576405
Location recorded for this inspection · NORTHERNLY ISLAND · 1300 S LINN WHITE DR
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE TREJOS TACOS FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED SOME OF THE HAND WASHING SINKS IN THE TOILET ROOMS NOT MAINTAINING AN ADEQUATE HOT WATER TEMPERATURE OF 100F. INSTRUCTED TO MAINTAIN ADEQUATE HOT RUNNING WATER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(E) OBSERVED SOME HAND WASHING SINKS IN THE TOILET ROOMS ABOVE 120F. INSTRUCTED TO MAINTAIN ALL HOT WATER UNDER 120F AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE DOORS FOR PREP KITCHEN AND CHICKEN TENDER POD NOT TIGHT FITTING. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 OBSERVED NO CUSTOMER BARRIER AT SOME OF THE FOOD BOOTHS. INSTRUCTED TO PROVIDE AN ADEQUATE BARRIER FOR FOOD BOOTHS. PRIORITY VIOLATION 7-38-005.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE BOTTOM SHELVES OF THE BEER AND LIQUOR CARTS WITH EXCESSIVE ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-201.11 OBSERVED A FRESH WATER TANK UNDER THE 3 COMPARTMENT SINK LOCATED IN THE VIP KITCHEN AND TREJOS FOOD PREP AREAS. INSTRUCTED TO ONLY ALLOW WATER TO FLOW FROM THE CITY WATER CONNECTIONS. PRIORITY VIOLATION 7-38-030(C).
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A DIRT FLOOR AT SOME OF THE FOOD BOOTHS. INSTRUCTED TO PROVIDE A SMOOTH CLEANBALE SURFACE FOR FLOORS AT SAID FOOD BOOTHS.
Local context · Chicago
How results compare in ZIP 60605
233 of 290 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.