SURF'S UP

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE POTATO FRY CUTTER WITH RAW WOOD EXPOSED. INSTRUCTED TO PAINT OR STAIN AS A MEANS OF BEING ABLE TO MAKE EASY TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF COOKING EQUIPMENT WITH A BUILD UP OF GREASE SPILLAGE AND OR SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE REAR DISH WASHING AREA AND THE FRONT FOOD PREP AREA UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTIALTION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE AIR VENTS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN ALL.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL FOOD STORED ON FLOOR IN WALK IN COOLER MUST BE UP OFF THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BUILD UP OF FOOD DEBRIS ON COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT FAUCET ON 3 COMPARTMENT SINK INSTRUCTED TO CORRECT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS IN REAR AREA UNDER AND AROUND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE BUILD UP AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT SYSTEM IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING BASEBOARDS IN REAR PRE/DISHWASHING AREA, OPENINGS ALONG BASEBOARDS AND FLOOR BEHIND FRONT COUNTER AND IN FRONT PREP AREA, MISSING GROUT ON FLOOR TILES NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE ALL MISSING BASEBOARDS, GROUT, AND SEAL ALL OPENINGS, CRACKS AND CREVICES ALONG BASEBOARDS AND FLOOR IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OUTDOOR GRILL INSIDE PREMISES. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.