Chicago · Official inspection records
226 W SCHILLER ST · Chicago, IL 60610
School
Chicago Department of Public Health reports Pass for CATHERINE COOK SCHOOL on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CATHERINE COOK SCHOOL · 226 W SCHILLER ST
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER AND AROUND COOKING AND COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF THE FOOD PREP AREA.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CATHERINE COOK SCHOOL · 226 W SCHILLER ST
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT BULBS AT THE COOKING STOVE AND WALK IN COOLER. INSTRUCTED TO PROVIDE SHATTERPROOF BULBS OR PROTECTIVE SHIELD FOR THE BULBS.
Location recorded for this inspection · CATHERINE COOK SCHOOL · 226 W SCHILLER ST
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF BOYS AND GIRLS BATHROOM AT THE LOWER LEVEL. TEMPERATURE OF HOT RUNNING WATER AT THE TIME OF INSPECTION WAS 67.5F. INSTRUCTED MANAGEMENT THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HAND WASH SINKS SHOULD BE 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY FLOOR DRAINS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT BULBS AT THE COOKING STOVE AND WALK IN COOLER. INSTRUCTED TO PROVIDE SHATTERPROOF BULBS OR PROTECTIVE SHIELD FOR THE BULBS.
Location recorded for this inspection · CATHERINE COOK SCHOOL · 226 W SCHILLER ST
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING IN MIDDLE OF DOUBLE ENTRANCE DOORS LEADING TO LUNCHROOM(SCHILLER ST ENTRANCE) FROM BOTTOM TO TOP. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
Location recorded for this inspection · CATHERINE COOK SCHOOL · 226 W SCHILLER ST
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FACILITY RANGING BETWEEN 68.9-96.3F. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN 1ST FLOOR BOYS/GIRLS WASHROOM, SECOND FLOOR BOYS/GIRLS WASHROOM AND ROOMS 107, 109, 112, 113, 119, 120 AND 121. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING IN MIDDLE OF DOUBLE ENTRANCE DOORS LEADING TO LUNCHROOM(SCHILLER ST ENTRANCE) FROM BOTTOM TO TOP. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UTENSILS STORED IN BINS UNCOVERED ON SHELF IN DISHWASHING AREA WITH THREE COMPARTMENT SINK. INSTRUCTED TO STORE UTENSILS INVERTED WITH HANDLES UP OR COVERED DURING STORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON FILTERS IN FRONT AND REAR HOODS. INSTRUCTED TO CLEAN FILTERS IN FRONT AND REAR HOODS AND MAINTAIN.
Location recorded for this inspection · CATHERINE COOK SCHOOL · 226 W SCHILLER ST
THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETER MISSING IN THE STAND-UP COOLER NEAR SERVICE-LINE. FACILITY MUST PROVIDE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
Local context · Chicago
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2906130.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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