Burnside

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED IMPROPER THAWING OF POTENTIALLY HAZARDOUS FOODS. FOUND TWO BAGS OF FROZEN HAMBURGER PATTIES AND 4 BOXES OF FROZEN FISH STICKS IMPROPERLY THAWING AT ROOM TEMPERATURE. FOUND SAID FOOD ITEMS THAWING ON THE PREP TABLE ATTACHED TO THE DISH MACHINE. INSTRUCTED MANAGER TO THAW FOOD ITEMS PROPERLY IN COLD RUNNING WATER,UNDER REFRIGERATION AT 40 DEGREES F OR PART OF THE COOKING PROCESS. SERIOUS CITATION ISSUED 7-38-005A.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE RECEPTACLES NOT RODENT PROOF. FOUND 4 GARBAGE RECEPTACLES WITH BROKEN AND CRACKED LIDS. ALSO FOUND THAT LIDS HAVE BEEN GNAWED BY RODENTS CREATING LARGE OPENINGS. ALSO FOUND A LARGE OPENING IN THE BOTTOM OF A RECEPTACLE WITH GARBAGE SPILLING ONTO THE GROUND. MUST REPLACE ALL AFFECTED RECEPTACLES AND LIDS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE TORN SCREENS IN DINING ROOM IF WINDOW OPEN TO THE AIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WINDOW SILLS IN PREP AREA AND DINING AREA. ALSO REMOVE SPIDER WEBS FROM FOOD STORAGE AREAS AND UNDER SINKS,TABLES AND LEDGES AS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN FLOOR TILES IN ALL MOP SINK CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DAMAGED WALLS UNDER THE DRINKING FOUNTAINS ON THE 2ND FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ABOVE PREP,DISHWASHING AND SERVICE AREAS. MUST REPLACE BURNED OUT LIGHT BULBS IN THE 2ND FLOOR HALLWAY AND THE 2ND FLOOR MOP SINK CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE COLD WATER PRESSURE AT EXPOSED HAND SINK IN PREP AREA. MUST CLEAN FLOOR DRAIN IN BOILER ROOM AND REMOVE ALL STANDING WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED MEAT SLICER BLADE IN POOR REPAIR/LOOSE,MUST REPAIR,OR REPLACE. ALSO PRE-K COOLER FREEZER HAS ICE BUILD UP,MUST DEFROST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS FROM FLOOS IN JANITOR CLOSETS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED NO LIGHTS SHIELDED IN PRE-K ROOM 104. STUDENT EAT IN ROOM. MUST INSALL LIGHT SHIELDS.