BIAN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO PROVIDE KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOMS THROUHGOUT FACILITY. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE AT BAR MAINTAININING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE MACHINE AND MAINTAIN IT SO THAT IT IS CAPABLE OF DELIVERING CHEMICAL SANITIZER AT PROPER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS STORED AT THE STATED IMPROPER TEMPERATURES INSIDE 2 DOOR COOLER AT SUSHI PREP AREA: FISH AT 55.5F AND FISH AT 54.5F. MANAGEMENT DISCARDED APPROXIMATELY 6LBS OF PRODUCT VALUED AT APPROXIMATELY $220. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITAITON ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR COOLER CONTAINING TCS ITEMS, SUCH AS FISH, MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 49.5F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL COOLERS CONTAINING TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE PREP COOLER IN FIRST FLOOR REAR KITCHEN. INSTRUCTED TO PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY IS USING ECOLAB SMARTPOWER SINK & SURFACE SANITIZER IN 3 COMPARTMENT SINKS BUT DOES NOT HAVE DDBSA TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE DDBSA TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2618892 DATED 6/10/2025: #58 "ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (RICE,SALMON,SHRIMP,CHEESE ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.(CERTIFIED FOOD MANAGER ARRIVED AT 10:10 A.M. INTO THE INSPECTION).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT BASEMENT SUSHI FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE IN REAR SMALL FOOD PREP AREA (IN USE) NOT PROPERLY SANITIZING DISHES AND UTENSILS.THE SANITIZER CONCENTRATION OF CHLORINE AT THE TIME OF INSPECTION WAS "0" PPM.INSTRUCTED TO REPAIR THE MACHINE SO THAT IT IS PROPERLY SANITIZING.DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE HOT HOLDING UNIT AT THE REAR FOOD PREP/DISHWASHING AREA.OBSERVED COOKED BROWN RICE AT 117.1F.PERSON-IN-CHARGE VOLUNTARILY DISCARDED APPROXIMATELY 4#'S OF FOOD WORTH $10.00.INSTRUCTED PERSON-IN-CHARGE,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135F OR HOTTER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open containers for employee's drinks on prep table, instructed to keep away from food prep tables.

THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in sushi station display cooler, instructed to provide.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( sugar, salt..) not labeled. Instructed to label and maintain.

PERSONAL CLEANLINESS - Comments: Food handlers in main kitchen not wearing hair restraints, instructed to wear.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using deli cups as a scoop for bulk food, instructed to use proper scoops.

ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certificate for food service manager, instructed to obtain.