Chicago Department of Public Health reports Pass for PEDESTRIAN COFFEE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2643051
Location recorded for this inspection · PEDESTRIAN COFFEE · 2642 N MILWAUKEE AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
10
Source risk category
Risk 2 (Medium)
Inspection ID
2642023
Location recorded for this inspection · PEDESTRIAN COFFEE · 2642 N MILWAUKEE AVE
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (SMOKED SALMON CREAM CHEESE SANDWICHES, COFFEE BEVERAGES WITH MILK ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISHMACHINE AT THE REAR PREP/DISHWASHING AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION; FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). (** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 25 LIVE SMALL FLYING INSECTS NEAR THE PASTRIES AND EQUIPMENTS IN THE FRONT FOOD PREPARATION AREA AND ON THE SOUTH WALLS OF THE CUSTOMER DINING ROOM AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED LIVE POTTERY PLANTS STORED ON SHELF IN THE FRONT FOOD PREPARATION AREA.INSTRUCTED TO REMOVE.
40
PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FRONT FOOD PREPARATION AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL SANITIZING TEST KIT TO TEST SANITIZER CONCENTRATION AT THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN SANITIZING TEST KITS ON THE PREMISES AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS), INTERIORS OF PREP COOLERS, STORAGE SHELFS AND INTERIOR BOTTOMS OF SINK CABINETS AT FRONT PREP AREA, SIDES OF ICE MAKER AND STORAGE RACKS AT REAR PREP/DISHWASHING AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY.INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL EQUIPMENTS TO REMOVE SPILLS, FOOD DEBRIS, AND DIRT BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURES AT REAR PREP/DSHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS FOR SAID LIGHT FIXTURES AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2609378 DATED:12/18/2024 #45---4-903.11(A;C): **C** Equipment, Utensils, Linens and Single-Service and Single-Use Articles- Storing OBSERVED SINGLE-USE ITEMS IN ORIGINAL BOXES AND PACKAGING (NAPKINS, PLASTIC CUPS, PLASTIC LIDS) STORED DIRECTLY ON THE FLOOR OF THE REAR STAIRWAY AND BASEMENT AREAS. INSTRUCTED TO RELOCATE SINGLE-USE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN AT ALL TIMES DURING STORAGE. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 9/8/2026.PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2609378
Location recorded for this inspection · PEDESTRIAN COFFEE · 2642 N MILWAUKEE AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 TO 25 DEAD COCKROACHES ON GLUE BOARDS BENEATH EQUIPMENT THROUGHOUT THE BASEMENT AREA. INSTRUCTED TO REPLACE GLUE BOARDS AND REMOVE DEAD INSECTS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP AND DECOMPOSITION OF DEAD INSECTS, RODENTS, OR OTHER PESTS AND MAINTAIN.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-USE ITEMS IN ORIGINAL BOXES AND PACKAGING (NAPKINS, PLASTIC CUPS, PLASTIC LIDS) STORED DIRECTLY ON THE FLOOR OF THE REAR STAIRWAY AND BASEMENT AREAS. INSTRUCTED TO RELOCATE SINGLE-USE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN AT ALL TIMES DURING STORAGE.
Local context · Chicago
How results compare in ZIP 60647
575 of 763 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.