OPEN KITCHENS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-010

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN BREAST IN THE PREP AREA AT IMPROPER TEMPERATURE (51.3F-59.9F) TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OT BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 162 POUNDS VALUED AT $292. PRIORITY VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN BACK THERMOMETERS INSIDE THE WALK IN COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE EXTERIOR OVER HEAD DOOR TO THE MAIN PREP AREA. MUST REPAIR AND MAINTAIN WEATHER STRIPPING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED COVING MISSING ON THE WALL LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO REPLACE.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN BACK THERMOMETERS INSIDE THE WALK IN COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE EXTERIOR OVER HEAD DOOR TO THE MAIN PREP AREA. MUST REPAIR AND MAINTAIN WEATHER STRIPPING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE AND MAINATIN SINK STOPPERS FOR THE 3 COMP SINK IN THE POT WASHING AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE 2 COMP SINK IN THE MAIN PRODUCTION KITCHEN WITH SINK FIXTURES IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FOOD SPILLS AROUND PRODUCTION LINES WHERE NEEDED AND KEEP FLOORS DRY AS POSSIBLE IN THE POT WASHING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE TWO DOOR OVENS, AND THE CART OVENS NOT CLEAN, INSTRUCTED TO CLEAN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FOUR LARGE VATS BEING USED FOR FOOD PREP/STORAGE, UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASIN OF 3 COMPARTMENT SINK, OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13(B) OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMP DISH MACHINE AT THIS TIME, PRIORITY FOUNDATION 7-38-025, NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE LADIES RESTROOM HANDICAPPED TOILET STALL WITH A TRASH RECEPTACLE WITHOUT COVER, INSTRUCTED TO PROVIDE COVER FOR TRASH RECEPTACLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING VENT IN THE DISH ROOM DUSTY/NOT CLEAN, INSTRUCTED TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR HEALTH. MUST PROVIDE. PRIORITY VIOLATION FOUNDATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FOOD SPILLS AROUND PRODUCTION LINES WHERE NEEDED.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER PROVIDED AT THE 3 COMPARTMENT SINK, EXPOSED HANDWASHING SINK IN THE PRODUCTION AND PREP AREAS AND IN THE WASHROOMS. WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 58F. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F FOR THE PURPOSE OF PROPER HANDWASHING AND WASHING OF DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MINOR LEAK UNDER THE 3 COMPARTMENT SINK AND SINK STOPPERS IN POOR REPAIR FOR THE MIDDLE COMPARTMENT LOCATED IN THE HOT HOLDING PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET ON THE 3 COMPARTMENT SINK LOCATED IN THE HOT HOLDING PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE FOOD PREP AREA, EMPLOYEE BREAK AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEAD INSECTS IN THE LIGHT SHIELDS THRU OUT FOOD PREP AREA. INSTRUCTED TO REPLACE OR CLEAN LIGHTSHIELDS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS STORED INSIDE OF THE MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP ON FREEZER COMPRESSOR UNIT IN REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN UTENSIL STORAGE AREA NEAR DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN STOPPERS ON 2-COMPARTMENT SINK IN PACKAGING AREA.