Chicago · Official inspection records
3038 N BROADWAY · Chicago, IL 60657
Restaurant
Chicago Department of Public Health reports Out of Business for TACO BURRITO HOUSE BROADWAY CORP. on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · TACO BURRITO HOUSE BROADWAY CORP. · 3038 N BROADWAY
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · TACO BURRITO HOUSE BROADWAY CORP. · 3038 N BROADWAY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
Location recorded for this inspection · TACO BURRITO HOUSE BROADWAY CORP. · 3038 N BROADWAY
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE ROACHES INSIDE CARDBOARD BOX IN DISHWASH AREA. MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FROZEN FOOD SPILLS/FOOD DEBRIS INSIDE STAND UP 2-DOOR FREEZER AND SLIGHT PINK BUILD UP ON SODA MACHINE ICE CHUTE. MUST CLEAN EQUIPMENT AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
Location recorded for this inspection · TACO BURRITO HOUSE BROADWAY CORP. · 3038 N BROADWAY
The source labels this outcome “Pass w/ Conditions”.
PROPER COLD HOLDING TEMPERATURES - Comments: COOKED TCS FOODS AT IMPROPER TEMPERATURE: DICED BEEF TONGUE AT TEMP OF 53.6F;GROUND BEEF 51.4F.FOOD WAS STORED INSIDE THE WALK-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED. POUNDS 15;VALUE 50. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR OF WHITE MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE IN PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO VENT COVER PROVIDED AT CONDENSER UNIT INSIDE THE WALK-IN COOLER,MUST PROVIDE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOOR INSIDE THE WALK-IN COOLER. REMOVE.MATTING MUST BE WASHABLE/CLEANABLE.
Local context · Chicago
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2896220.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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