YANGOS GRILL FAMILY OWNED SINCE 1986

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE.REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE.REPAIR ISSUE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE. INSTRUCTED TO PROVIDE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 NO SOAP WAS PROVIDED AT THE HANDWASHING SINK IN THE PREP AREA. UPON MY RETURN ON 11-6-19, A PAPER TOWEL WITH A PAPER TOWEL DISPENSER PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 NO PAPER TOWELS WERE PROVIDED AT HANDWASHING IN STAFF CUSOMER'S WASHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) A GYRO MEAT AT SPIT AT TEMP OF 77.5F TO 78.9F. PRODUCT MUST MAINTAIN TEMP OF 135F AND ABOVE.POUNDS 2,VALUE 25 PRIORITY VIOLATION:7-38-005,CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) FOUND SLICED TOMATOES(AT TEMP OF 73.6F AND CHOPPED LETTUCE AT TEMP OF 77.9F) STORED ON TOP PREP TABLE. POUNDS 1.5, VALUE 5 PRIORITY VIOLATION:7-38-005."CONSOLIDATED WITH ABOVE CITATION"

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) HOT WATER TEMPERATURE AT HAND SINK IN STAFF/CUSTOMER'S BATHROOM AT 77.5F TO 81.7F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.113(B) WE OBSERVED AN OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE, UNABLE TO CLOSE LIDS. ALSO, GARBAGE ALL OVER THE GROUND OF THE GANGWAY BETWEEN TWO BUILDINGS, EXCESS FLIES, AND RAT DROPPINGS ON THE GROUND. LIDS MUST BE CLOSED AND TIGHT FIT TO THE CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES. MUST CLEAN THE ENTIRE GAINWAY. PRIORITY FOUNDATION VIOLATION:7-38-020(B), CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE. REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 MUST REMOVE ALL UNUSED EQUIPMENT FROM THE SECOND-FLOOR ATTIC.ELEVATE ITEMS NEEDED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE, INSTRUCTED TO PROVIDE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 STILL NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE.REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 MUST REMOVE ALL UNUSED EQUIPMENT FROM THE SECOND FLOOR ATTIC.ELEVATE ITEMS NEEDED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE. INSTRUCTED TO PROVIDE

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-22-2023,REPORT #2580529 #54) 5-501.113(B).WE OBSERVED OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS. ALSO GARBAGE ALLOVER THE GROUNDOF THE GANGWAY BETWEEN TWO BUILDING,EXCESS FLIES AND RAT DROPPINGS ON GROUND. LIDS MUST BE CLOSED AND THIGHT FIT TO CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES.MUST CLEAN THE ENTIRE GANG WAY. PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED. STILL GARBAGE AREA AND LID NOT MAINATINED. PRIORITY VIOLATION:7-42-090,CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 Inspector Comments: NO SOAP PROVIDED AT HANDWASHING SINK AT PREP AREA. UPON MY RETURN ON 11-6-19 PAPER TOWEL WITH PAPER TOWEL DISPENSER PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING IN STAFF CUSOMER'S WASHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A GYRO MEAT AT SPIT AT TEMP OF 77.5F TO 78.9F. PRODUCT MUST MAINTAIN TEMP OF 135F AND ABOVE.POUNDS 2,VALUE 25 PRIORITY VIOLATION:7-38-005,CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND SLICED TOMATOES(AT TEMP OF 73.6F AND CHOPPED LETTUCE AT TEMP OF 77.9F) STORED ON TOP PREP TABLE .POUNDS 1.5,VALUE 5 PRIORITY VIOLATION:7-38-005."CONSOLIDATED WITH ABOVE CITATION"

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: HOT WATER TEMPERATURE AT HAND SINK IN STAFF/CUSTOMER'S BATHROOM AT 77.5F TO 81.7F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: WE OBSERVED OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS. ALSO GARBAGE ALLOVER THE GROUNDOF THE GANGWAY BETWEEN TWO BUILDING,EXCESS FLIES AND RAT DROPPINGS ON GROUND. LIDS MUST BE CLOSED AND THIGHT FIT TO CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES.MUST CLEAN THE ENTIRE GANG WAY. PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE .REPAIR ISSUE. ,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ALL UNUSED EQUIPMENT FROM SECOND FLOOR ATTIC.ELEVATE ITEMS NEEDED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT HANDWASHING SINK AT PREP AREA. UPON MY RETURN ON 11-6-19 PAPER TOWEL WITH PAPER TOWEL DISPENSER PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING IN STAFF CUSOMER'S WASHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

PROPER HOT HOLDING TEMPERATURES - Comments: GYRO MEAT AT SPIT AT TEMP OF 77.5F TO 78.9F. PRODUCT MUST MAINTAIN TEMP OF 135F AND ABOVE.POUNDS 2,VALUE 25 PRIORITY VIOLATION:7-38-005,CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND SLICED TOMATOES(AT TEMP OF 73.6F AND CHOPPED LETTUCE AT TEMP OF 77.9F) STORED ON TOP PREP TABLE .POUNDS 1.5,VALUE 5 PRIORITY VIOLATION:7-38-005."CONSOLIDATED WITH ABOVE CITATION"

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: HOT WATER TEMPERATURE AT HAND SINK IN STAFF/CUSTOMER'S BATHROOM AT 77.5F TO 81.7F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: WE OBSERVED OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS. ALSO GARBAGE ALLOVER THE GROUNDOF THE GANGWAY BETWEEN TWO BUILDING,EXCESS FLIES AND RAT DROPPINGS ON GROUND. LIDS MUST BE CLOSED AND THIGHT FIT TO CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES.MUST CLEAN THE ENTIRE GANG WAY. PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE .REPAIR ISSUE. ,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ALL UNUSED EQUIPMENT FROM SECOND FLOOR ATTIC.ELEVATE ITEMS NEEDED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK AT PREP AREA WERE RAW AND COOKED FOOD WILL BE HANDLED. MUST INSTALL HAND WASHING SINK AT MENTIONED AREA, OR RELOCATE PRESENT HANDWASHING SINK BETWEEN COOKING AREA AND THREE COMPARTMENT SINK. HAND WASHING SINK MUST BE SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON SITE. MUST PROVIDE WITH ALL SUPPORT DOCUMENTS:AGREEMENT, SERVICE ETC. PRIORITY FOUNDATION VIOLATION:7-38-020(C)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL CAULKING ALONG THREE COMPARTMENT SINK IN POOR REPAIR, CRACKED/DAMAGED. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED METAL SHEETS BEHIND COOKING EQUIPMENT NOT SEALED.INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT AROUND FLOOR DRAIN.REPAIR ISSUE. HOLES ON WALLS AND CEILING AROUND PIPES,REPAIR ISSUE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO FILTERS PROVIDED UNDER THE HOOD ABOVE COOKING EQUIPMENT.INSTRUCTED TO PROVIDE.