DAISIES

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED (IN USE) HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE TIME OF INSPECTION. NOTED FINAL RINSE TEMPERATURE 148.2F INSTRUCTED TO DISCONTINUE USE OF MACHINE, REPAIR TO PROPERLY SANITIZE KITCHENWARE AND UTENSILS AS REQUIRED ACCORDING TO MANUFACTURER'S SPECIFICATION. (180F) MUST MAINTAIN. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED SPECIALIZED FOOD PROCESSES (FERMENTATION, AGING, REDUCED OXYGEN PACKAGING, ETC) PERFORMED ON-SITE WITH FOOD ITEMS STORED IMPROPERLY INSIDE COOLING UNITS THROUGHOUT PREP AREAS. SPECIALIZED PROCESSES MUST BE APPROVED BY CDPH BEFORE CONDUCTING SUCH OPERATIONS WITH SUPPORTING DOCUMENTATION. MAINTAINED ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE APPROVED VARIANCE AND DEVELOP HACCP PLAN AND MAINTAIN. ROP EQUIPMENT TAGGED AND HELD FOR INSPECTION. PACKAGED FOOD ITEMS INCLUDE, BUT ARE NOT LIMITED TO, FERMENTED RELISH, TOMATOES, SQUASH, VARIETY PEPPERS, LEEKS, AND(ROP) LAMB, BEEF, AND CHICKEN PARTS. 600LBS OF SAID FOOD ITEMS HAVE BEEN CONDEMNED AND HELD FOR INSPECTION. TOTAL COST $1500.APPROXIMATELY 350LBS OF SAID FOOD ITEMS HAVE BEEN VOLUNTARILY DICARDED AND DENATURED. TOTAL COST $1000 PRIORITY FOUNDATION VIOLATION. # 7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED ROP PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS (CHICKEN, BEEF, VEGTABLES STORED INSIDE WALK-IN COOLERS THROUGHOUT BASEMENT PREP AREA VACCUUM PACKAGED WITHOUT APPROVED HACCP OR VARIANCE ON SITE. SAID FOOD ITEMS HAVE BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. PLEASE SEE VIOLATION #29 FOR CITATION CITATION INFORMATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ASSORTED BAKED PASTRIES (LEMON CREAM CHEESE DANISH, CHOCOLATE BABKA) LOCATED ON TOP OF DISPLAY CASING WITHOUT PROTECTIVE COVERING, EXPOSING FOOD TO POTENTIAL CONTAMINATION FROM CONSUMERS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A PROTECTIVE BARRIER TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.PIC REMOVED ITEMS VOLUNTARILY AND DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT HAIR OR BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED BLACK CRATES USED FOR ELEVATION THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT TO ELEVATE ITESM AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR SURFACES OF UNUSED COOLING UNIT LOCATED IN FRONT OF THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND HEAVY OVENS LOCATED IN THE BAKERY. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT/MISSING BULBS IN BASEMENT PREP NEAR 3 COMPARTMENT SINK AS WELL AS INADEQUATE LIGHTING IN 1ST FLOOR DISH WASHING AREA. INSTRUCTED TO INCREASE LIGHTING IN SAID SPACES AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGN AT BAR AREAS.MUST PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.