MIRU

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: AT TIME OF INSPECTION UNABLE TO START CYCLE OF HIGH TEMPERATURE DISH MACHINE IN MAIN BAR TO SANITIZE EQUIPMENT AND UTENSILS. AT TIME OF INSPECTION DISH MACHINE TECHNICIAN ON SITE, TECHNICIAN INFORMED PERSON IN CHARGE A VALVE NEEDS TO BE ORDERED BECAUSE WATER WILL NOT FLOW TO DISH MACHINE. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON HIGH TEMPERATURE DISH MACHINE IN MAIN BAR. INSTRUCTED ONCE HIGH TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM TEMPERATURE OF 180F E-MAIL [email protected] TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: HIGH TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED SOME ANIMAL DERIVED FOODS ON MENU MISSING AN ASTERISK IDENTIFYING THEM AS ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK TO ALL ANIMAL DERIVED FOODS ON MENU IDENTIFYING THEM AS ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE ASTERISK ADDED TO ALL ANIMAL DERIVED FOODS ON MENU THAT CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOOD FOUND IN REFRIGERATOR. CORRECTED ON SITE SIX PACKAGES OF VACUUM SEALED FOOD, SHRIMP, VOLUNTARILY DISCARDED AND DENATURED BY MANAGEMENT, VALUED AT $30 AND WEIGHING 0.5LBS. INSTRUCTED SITE NOT TO USE VACUUM SEALING MACHINE INFORMED SITE THAT TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEALING MATERIAL UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGED SHRIMP STORED IN REFRIGERATOR DURING TIME OF INSPECTION. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES AND MUST BE MAINTAINED. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED VACUUM PACKAGED FOOD VALUED AT $30 AND WEIGHING 0.5LBS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION COMBINED WITH VIOLATION #29

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT HANDWASHING SINK IN EASTSIDE MEN'S WASHROOM. INSTRUCTED TO INCREASE WATER PRESSURE AT HANDWASHING SINK IN EASTSIDE MEN'S WASHROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOW GROUT IN BETWEEN TILES UNDERNEATH THREE COMPARTMENT SINK AND IN PREP AREA IN BETWEEN COOKLINE AND COLD HOLDING UNITS. INSTRUCTED TO SMOOTHLY REGROUT INBETWEEN TILES UNDERNEATH THREE COMPARTMENT SINK AND IN PREP AREA IN BETWEEN COOKLINE AND COLD HOLDING UNITS FOR EASE OF CLEANABILITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE HANDSINK PIPING IN THE EMPLOYEE RESTROOM IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BLACK LIKE STICKY SUBSTANCE IN THE MIDDLE OF ICE MACHINE AT THE END OF HOT COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Missing a splash guard for the hand sink next to front sushi Prep station, Instructed to install.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Found live pottery plant placed above sushi Prep tables, instructed to keep away from open food and clean dishes.